Position Description Summary: Responsible for the timely delivery of food and beverages to members by presenting menus, answering questions and making suggestions regarding food and service, writing orders, effectively and quickly entering orders into the Point of Sale System.Ensure that chits are presented correctly and in a timely manner to members and guests. This is a full time position and will include benefits, including, but not limited to medical insurance and paid time off.

Duties and Responsibilities include, but are not limited to:

vAccountable for assigned opening and closing job duties as well as completion of daily tasks assigned including the set-up and breakdown of all rooms necessary for service i.e. cleaning, organizing, and detailing of dining rooms and stations.

vRequires individual to be extremely courteous, cordial and polite to the members, guest, and co-workers. 

vPromptly greets guests as they are seated and bring bread, butter and water to table.

vRemoved used tableware between courses and bus to the kitchen.

vClear tables after guests finished. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.

vPromptly clean table tops and chairs between seating. Check floor and clean as required. Reset and arrange tabletops.

vRespond appropriately to guest requests. Communicate guest request to MOD or BOD as needed.

vMust provide uniform separates as needed, including non-slip, closed toe, black shoes, black socks, black pants, and belt. Other uniform separates may be required and will be the responsibility of the employee. On some occasions employee may need to perform other job duties that may require non-visible to the members and guests, employee must be neat and have well-kept appearance (uniforms must be worn correctly).

vPosition requires the individual to maintain flexible availability, will work weekends, double shifts, and holidays. 

vAny other duties assigned by Supervisor

Education, Experience, Knowledge: 

vPrior country club experience preferred

vMust be able to effectively and quickly enter orders into the NorthStar Point of Sales System.

vMust possess good written and excellent oral communications skills to interact with members, guests, and employees.

vShould have basic understanding of food and beverage and culinary service.

Physical Demands: 

v Must be able spend long period of time on their feet, walking, standing, stooping, and lifting, carrying food trays, tables, chairs, and furniture up to 50 pounds. 

vMust be available to work days, nights, weekends, and holidays. 

This job description is not a complete list of every duty expected to be performed by employees in this job classification but describes duties which are most commonly performed by individuals in this position. All employees of Shadow Wood Country Club, Inc. are expected to perform all other duties as assigned. 

Position Available: Immediately