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Job Overview:
We are seeking a skilled Sushi Chef to join our team in delivering exceptional culinary experiences. The ideal candidate will have a passion for creating delicious and visually appealing sushi dishes.
Duties:
- Prepare sushi dishes following traditional and modern recipes
- Ensure the quality and freshness of ingredients used in sushi preparation
- Handle and maintain kitchen equipment, including knives and specialized tools
- Collaborate with the culinary team for menu planning and special events
- Maintain a clean and organized work environment, adhering to food safety standards
- Assist in catering events and ensuring high-quality food presentation
Requirements:
- Proven experience as a Sushi Chef or relevant role in the food industry
- Proficiency in sushi preparation techniques and knife skills
- Knowledge of food safety practices and regulations
- Ability to work efficiently in a fast-paced kitchen environment
- Strong attention to detail and creativity in meal preparation
- Excellent communication skills and ability to work well within a team
Nice-to-Have Skills:
- Experience in menu planning and dietary department operations
Job Types: Full-time, Part-time
Pay: $22.00 - $25.00 per hour
Experience:
Shift availability:
Ability to Commute:
Ability to Relocate:
Work Location: In person
Part Time | Full Time
$37k-46k (estimate)
05/23/2024
09/18/2024
The following is the career advancement route for Sushi Chef positions, which can be used as a reference in future career path planning. As a Sushi Chef, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sushi Chef. You can explore the career advancement for a Sushi Chef below and select your interested title to get hiring information.