The Food Service Supervisor is an essential member of the Food Service Staff. Duties performed are supervising AllSpice/Coffee Shop employees in production, grill and sandwich area, scheduling and placing staff in appropriate positions prior to meal service; monitoring of food items for proper temperature and labeling, insuring cleaning procedures and conditions are maintained; and adjusting schedules and shifts to insure daily operation is carried out efficiently. Responsibilities include routine food production, inventory, ordering, supervising of staff and customer service within the department.

Supervisory experience - 3 to 5 years preferred, in bulk food preparation, preferably in a health care facility. Demonstrates professional appearance and conduct. Requires high degree of mental alertness. Able to read, write, use simple math, follow oral and written instructions. Knowledge and requirements of safe and sanitary food handing. Demonstrates leadership, organization, and speed in performance of duties. Able to tolerate stress and attend to task/function with frequent interruptions. Able to remember multiple task/assignments given for a full shift. Able to organize work to meet serving schedules.