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5 Bakery Lead Jobs in Grafton, WI

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Sendik's Food Market
Grafton, WI | Full Time
$45k-54k (estimate)
3 Weeks Ago
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The Kroger Co. Careers
Grafton, WI | Part Time
$30k-38k (estimate)
1 Day Ago
Sendik's Food Market
Grafton, WI | Full Time
$28k-36k (estimate)
7 Months Ago
Bakery Lead
$45k-54k (estimate)
Full Time 3 Weeks Ago
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Sendik's Food Market is Hiring a Bakery Lead Near Grafton, WI

Job Requirements

Sendik's Food Markets, a Milwaukee Journal Sentinel “Top Workplace” since 2012, is a rapidly growing organization looking to hire people who thrive in a customer-oriented, fast-paced environment. We are a family-owned business with a goal of offering our customers the best grocery shopping experience, period. We do this by selling products of the highest quality for a great value, all while providing exceptional customer service. We currently have 18 store locations – Whitefish Bay, Wauwatosa, Mequon, Grafton, Elm Grove, Franklin, Greenfield, Germantown, New Berlin, West Bend, Bayside, Hartland, Greendale, Brookfield – The Corners, Waukesha – Meadowbrook, Hales Corners, Marquette and Oconomowoc with a focus on continued growth. At Sendik's Food Markets, we pride ourselves on not only our ultimate customer satisfaction and high-quality products, but the 2,000 associates dedicated to building the Sendik’s Brand.


Role Title

Bakery Lead


Manager

Bakery Manager


Job Summary

As a part of the Sendik’s team, the Bakery Lead will be responsible for modeling and promoting Sendik’s culture by consistently providing “best in class” service to our guests. The Bakery Lead is responsible for overseeing production, associates, customer satisfaction and standards for the Bakery Department, in the absence of the Bakery Manager. The Bakery Lead will also have responsibility for ordering of all products, including department supplies. As a part of the Sendik’s leadership team, the Bakery Lead must demonstrate accountability, strong team management skills and hands-on involvement, both on the floor and with the team.


Our Values:


Service:
We will treat every customer like a beloved family member or friend and find a way to say “yes” to our customers. It’s important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere “Thank you for your business!”

Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik’s brand.

Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use “Red Truck Service” when additional assistance is needed.


Work Experience

Duties/Responsibilities

  • Serve customers in the Bakery Department while modeling Sendik’s culture and providing “best in class” customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
  • Knowledge and support of all areas of the Bakery Department, consistently leading by example and providing direction to the team where needed
  • Oversee daily production lists to establish department priorities and ensure department needs are met
  • Maintain department conditions, ensuring shelves are stocked, product is rotated and the department is clean and well organized
  • Maintain and update weekly reports (purchasing, sanitation and inventory)
  • Order inventory based on reports (shrink, overage, expired, etc.), including department supplies
  • Provide coaching and training to all Bakery associates; including, but not limited to performance improvement, recognition, and feedback
  • Create attractive Bakery Department displays and end caps based on specific sales for the week
  • Communicate with Bakery Manager in regards to department conditions, associate relations, associate accidents and other concerns as needed
  • Assist with baking, bakery production and counter duties as needed
  • Assist with store promotional sales events as needed
  • Maintain a clean and safe work environment by enforcing and following all safety/sanitation regulations and procedures
  • Assist with all other Bakery Department duties as needed


Qualifications:

  • Must be a minimum of 18 years of age due to required operation of Bakery equipment
  • Previous bakery and management experience required
  • Ability to successfully coach, train, develop and motivate a team
  • Ability to provide clear direction and delegate responsibilities to a team after determining department needs
  • Strong knowledge of local and state health, sanitation and safety regulations
  • Ability to quickly adapt to changing conditions, priorities and circumstances
  • Excellent communication, organizational and planning skills
  • Ability to problem solve and make independent decisions regarding department needs and priorities
  • Strong verbal and written communication skills
  • Strong sense of urgency, time management, prioritization and multitasking skills
  • Strong computer skills, working knowledge in Microsoft Office product suite and Google Products
  • Ability to accommodate a fluctuating schedule, including evening, weekend and holiday shifts
  • Ability to stand, walk, lift, bend, push/pull for extended periods of time
  • Ability to lift up to 50 pounds

Job Summary

JOB TYPE

Full Time

SALARY

$45k-54k (estimate)

POST DATE

05/25/2024

EXPIRATION DATE

05/30/2024

WEBSITE

sendiks.com

HEADQUARTERS

Milwaukee, WI

SIZE

500 - 1,000

Show more

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If you are interested in becoming a Bakery Lead, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Bakery Lead for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Bakery Lead job description and responsibilities

Bakery Lead supervise baking staff and ensure that all bakery operations run smoothly.

05/06/2022: Longview, TX

To ensure that the work shifts of all department associates contribute to the financial best interest of the store.

04/30/2022: Columbia, SC

Provides variety and high quality merchandise appealingly displayed to maximize the sales and profits of the bakery department while maintaining great customer service.

04/22/2022: Ann Arbor, MI

Responsible for sales and profitability through product development, staffing, advertising, merchandising, and production planning for a large volume scratch bakery.

04/07/2022: Lompoc, CA

Ensure the highest standards of bakery cleanliness, safety & sanitation, and guaranteed that equipment was always operating at optimal capacity.

03/13/2022: Casper, WY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Bakery Lead jobs

This role is responsible for effectively directing and supervising all activities of the bakery department and associates in the absence of the bakery manager to achieve the sales and profit goals established for the department.

02/20/2022: Toledo, OH

Responsible for department staff training, assignments, and scheduling.

03/31/2022: Stockton, CA

Monitors quality of goods and service.

03/27/2022: Albany, GA

Commit to the “Golden Rule” and work with other associates to build a strong bakery team.

03/07/2022: Atlanta, GA

Maintained bakery freezers and ovens to ensure cleanliness and functional capability.

02/15/2022: Burlington, VT

Step 3: View the best colleges and universities for Bakery Lead.

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