Job Title: Sushi Chef, Seed to Table, Naples, FL

Employment Type: Full-Time
FLSA: Non-Exempt
Valid Through: June 8, 2024
Date Posted: May 7, 2024
Job Location: 4835 Immokalee Rd, Naples FL 34110, Click Here for Map

About Us:

Join Seed to Table in Naples, FL as a Sushi Chef and dive into a world of flavor where every interaction embodies the philosophy of our Founding Member, Frank Oakes: ‘There are no strangers here, only friends we have yet to meet.’ At Seed to Table, we’re not just shaping a grocery store; we’re nurturing a universal spirit of belonging and camaraderie, making it the best place not only in Southwest Florida but in the entire universe!

Why Join Us?

• Career Growth: Elevate your sushi-making journey with our dynamic career growth opportunities. Whether you’re sharpening your skills or aiming for the top of your craft, we’ll support your ambitions every step of the way.
• Professional Development: Refine your culinary expertise, learn new techniques, enhance your sushi artistry, and excel in your role and beyond.
• Comprehensive Benefits: Your well-being is our priority. Enjoy comprehensive health benefits that cover you and your family, ensuring peace of mind both inside and outside the kitchen.
• Competitive Compensation: Earn a competitive hourly rate.
• Collaborative Environment: Join a team where creativity and collaboration thrive. Together, we’ll craft exceptional dining experiences for our guests, fostering a positive and supportive environment.
• Discounted Dining and Groceries: Savor the perks of being part of our Family! Enjoy discounted dining at our restaurants and save on high-quality groceries for your everyday needs.
• Associate Referral Program: Spread the word and earn rewards! Bring talented Chefs to our team and earn bonuses through our associate referral program.

Role Overview:

To excel as our Sushi Chef, you’ll embody the following qualities:

• Culinary Creativity: Innovatively blend flavors and presentation to create memorable sushi dishes, providing guests with a unique culinary experience.
• Meticulous Attention to Detail: Craft sushi dishes with precision, reliability, and a strong work ethic, ensuring consistency in every creation.
• Resilience Under Pressure: Stay calm and focused in the heat of service, quickly bouncing back from challenges to maintain top performance.
• Adaptability and Learning Mindset: Embrace feedback and adjust swiftly to changing demands in our fast-paced environment.
• Optimistic Enthusiasm: Bring a positive attitude that uplifts team morale and enhances customer satisfaction.
• Customer and Team Empathy: Understand customer preferences and respect team dynamics, contributing to a harmonious and positive dining atmosphere.
• Respect for Standards and Team: Honor leadership, adhere to established standards, and nurture strong relationships within the team.

Key Responsibilities:

• Sushi Crafting and Presentation: Masterfully create sushi rolls, nigiri, and sashimi with impeccable presentation to delight guests.
• Ingredient Preparation and Sourcing: Skillfully select, source, and prepare premium ingredients like fish, rice, and vegetables, ensuring the highest quality.
• Quality Control: Uphold the highest standards of freshness, taste, and food safety in every dish, ensuring a memorable culinary experience.
• Customer Interaction and Satisfaction: Engage with customers at the sushi bar, understand their preferences, and provide a personalized dining experience.
• Kitchen Sanitation and Safety: Maintain a spotless kitchen by adhering to health and safety regulations in all food preparation and storage areas.
• Team Collaboration and Training: Collaborate seamlessly with kitchen staff and train Junior Chefs to maintain consistent quality and foster teamwork.

Skills and Expertise:

• Culinary Training: Expertise in sushi-making techniques, knife skills, and Japanese cuisine through specialized training.
• Knife Mastery: Exceptional proficiency in Japanese knife skills, particularly in filleting and cutting fish with precision.
• High-Volume Experience: Proven hands-on experience in high-volume sushi kitchens or high-end Japanese restaurants.
• Creativity and Presentation Skills: Inventive in crafting new sushi combinations and presentation styles, balancing aesthetics and taste in plating.
• Food Safety and Sanitation: Deep understanding of food safety and sanitation practices, especially when handling raw seafood.
• Efficiency Under Pressure: Ability to consistently deliver high-quality dishes efficiently in a fast-paced environment.
• Passion for Japanese Cuisine: Enthusiastic about Japanese culinary traditions, with a drive to continually learn and refine techniques.
• Language Skills: Must be proficient in English, with additional proficiency in Spanish being a plus.
• Footwear: Non-slip shoes are mandatory for a safe working environment (please note that the company does not provide).
• Work Authorization: Authorized to work in the United States.
• Age: Must be at least 18 years of age.
• Transportation: Must have reliable transportation.

Physical Requirements:

• Manual Dexterity: Skilled in both gross and fine manipulation, ensuring precision in handling sushi knives and ingredients.
• Vision Acuity: Peripheral vision and near/far visual accuracy are crucial for sushi preparation.
• Hearing Ability: Effectively hear and respond to instructions in a bustling kitchen environment.
• Lifting, Pushing, and Pulling: Capable of handling and moving objects weighing up to 80 pounds.
• Standing and Walking: Able to stand and walk for extended periods while maintaining focus and precision.
• Flexibility and Mobility: Ability to bend, stoop, kneel, twist, and move fluidly around the kitchen.
• Tolerance to Environmental Conditions: Comfortable working in diverse temperatures (hot, humid, cold) and tolerating moderate amounts of dust and cleaning agents.
• Allergy Tolerance: Able to handle a wide variety of fresh ingredients without adverse allergic reactions.
• Step-Stool and Ladder Use: Confidently utilize a step-stool or ladder as needed.
• Physical Balance: Maintain stability and balance while executing tasks efficiently.
• Clear Communication Skills: Convey instructions clearly and communicate with team members effectively, even in busy or noisy environments.
• Reaching Ability: Capable of reaching below the waist, at the waist, and overhead.

How to Apply:

Simply send your resume to Michael Strohbeck and let's roll into this sushi adventure together!

Stay in the Loop:

Stay in the loop with Seed to Table! Follow us on social media for the freshest updates and happenings:

• Seed to Table Website
• Seed to Table Facebook
• Seed to Table Instagram
• Seed to Table TikTok
• Seed to Table YouTube
• Seed to Table LinkedIn

Equal Opportunity Statement:

Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds.