Job Title: Marketing and Catering Manager – Seed to Table, Naples, FL

Location: 4835 Immokalee Road, Naples, FL 34110

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Post Date: April 3, 2024

Close Date: Applications will be accepted until May 3, 2024

Job Type: Full-Time

FLSA: Exempt

About Us:
Welcome to Seed to Table! As our versatile Marketing and Catering Manager, you'll play a pivotal role in creating unforgettable experiences for a diverse range of events. From coordinating catering services to developing innovative marketing strategies, your expertise will ensure every occasion shines. Whether it's managing orders with precision, providing stellar customer service, or driving impactful social media campaigns on platforms like TikTok and Instagram, your unique skill set will make a significant impact.

At Seed to Table, you're not just an employee; you're an esteemed member of our extended family. As Frank Oakes said, 'There are no strangers here, only friends we've yet to meet.' We value camaraderie, unique talents, and collective success. We're not just a business; we're a thriving community full of growth opportunities. Your career potential is limitless, with our dedicated Leadership Team by your side.

Job Description:
Step into the role of our Full-Time Marketing and Catering Manager and become the driving force behind our dynamic culinary and promotional endeavors! If your passion lies in creating memorable experiences through exceptional cuisine and innovative marketing strategies, and you're eager to immerse yourself in the realm of seed-to-table culinary excellence, get ready to share your expertise and enthusiasm with our valued clientele. Your dedication to culinary quality and commitment to exceptional customer service will shine as you lead clients through an exploration of our finest offerings and elevate our brand presence to new heights.

Position Summary:

Marketing and Catering Manager- Ideal Candidate:

We're seeking a well-rounded Marketing and Catering Manager with a range of crucial attributes, including:

• Self-confidence, proactivity, and customer focus.
• Openness to experience, agility, adaptability, and resilience.
• Intrinsic motivation, self-discipline, and organization.
• Creativity, attention to detail, and strong communication skills.
• Optimism and embracing fresh ideas.
• Self-esteem and curiosity.
• Authenticity and continuous improvement.
• Self-awareness and personal growth.

Essential Qualifications:

To excel in this role, you should have:

• Develop comprehensive marketing plans and strategies to increase brand awareness, drive customer engagement, and generate leads.
• Create compelling marketing materials, including brochures, advertisements, social media content, and email campaigns.
• Conduct market research and analyze customer insights to identify opportunities for growth and innovation.
• Collaborate with the marketing team to execute campaigns across various channels, including digital, print, and events.
• Plan, organize, and execute a variety of events, including corporate meetings, conferences, product launches, and community gatherings.
• Work closely with clients to understand their event objectives, preferences, and budget constraints.
• Coordinate event logistics, such as venue selection, vendor management, equipment rental, and attendee registration.
• Ensure that all events run smoothly and meet or exceed client expectations.
• Manage the catering department, including staff scheduling, training, and performance evaluation.
• Collaborate with culinary staff to develop innovative menu offerings and ensure high-quality food and beverage service.
• Maintain strong relationships with clients to understand their catering needs and provide exceptional service.
• Work closely with internal teams, including sales, operations, and finance, to align marketing initiatives with business objectives.
• Serve as a brand ambassador and advocate for marketing best practices across the organization.
• Must be 21 years old.
• Proficient in English, with additional proficiency in Spanish considered a valuable asset.
• Non-slip shoes are mandatory for a safe working environment (please note that company does not provide).
• Legal authorization to work in the United States.
• Reliable transportation is a must.

Proficiency Standards:

• Physical Endurance: Ability to stand and walk consistently for customer service excellence.
• Strength and Agility: Capable of lifting, pushing, and pulling objects weighing up to 30 lbs.
• Flexibility and Mobility: Proficient in bending, stooping, kneeling, twisting, and moving around as required.
• Manual Dexterity: Skillful handling of tasks with precision and finesse.
• Clear Communication: Effective communication with clients, team members, and partners for seamless coordination.
• Keen Observation: Maintain attention to detail to refine strategies and maintain quality standards.

Compensation and Benefits:

• Competitive salary based on experience and qualifications.
• Career growth opportunities.
• Comprehensive health benefits.
• Professional development.
• Collaborative work environment.
• Discounted dining experiences and purchases.
• Associate referral program.

Apply Now and be part of our Family!

How to Apply:

To join our team, please send your resume to Makenna O'Malley and Michael Strohbeck. The application deadline is May 3, 2024.

Connect with Us:

Stay updated on all things Seed to Table by following us on social media:

• Seed to Table TikTok
• Seed to Table Facebook
• Seed to Table Instagram
• Seed to Table LinkedIn
• Seed to Table YouTube
• Seed to Table Website

Equal Opportunity Statement: Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds.