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2 Line cook Jobs in Saugus, MA

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Carver Road Hospitality
Saugus, MA | Full Time
$37k-45k (estimate)
2 Weeks Ago
Seamark Seafood & Cocktails
Saugus, MA | Full Time
$64k-84k (estimate)
3 Months Ago
Line cook
$64k-84k (estimate)
Full Time 3 Months Ago
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Seamark Seafood & Cocktails is Hiring a Line cook Near Saugus, MA

Opened April 2024 at Encore Boston Harbor, Seamark Seafood & Cocktails will offer a contemporary interpretation of New England's timeless seafood dining experience, boasting a bounty of elevated favorites and featuring the freshest pier to plate fish, lobster and shellfish available.

POSITION SUMMARY

Line cook position is responsible for preparing all items needed for their station and delivering the highest quality of food and service.

Our Line cooks keep our kitchen running smoothly while ensuring all Department of Health guidelines are met.

PRIMARY RESPONSIBILITIES

  • Follow recipes created by Chef de Cuisine and Executive Chef.
  • Measure all ingredients properly and strictly follow all recipes.
  • Handle all food items and follow Department of Health guidelines for potentially hazard food items.
  • Properly set up their station maintaining all par levels.
  • Must keep station and all knives and cutting board sanitized.
  • Rotate all stock and properly label and date all products, ensuring FIFO and Company standards are met.
  • Organize and clean walk-ins.
  • Handle all dietary restrictions.
  • Accurately handle all orders from the POS system in a timely manner.
  • Communicate all product needs to Chef team.
  • Report damaged or defective equipment to management.
  • Complete all required Jolt checklists.
  • Properly label and date all products.
  • Report any 86 items promptly to the Executive Chef and Sous Chef.
  • Works with safety as a priority and follows department and company safety standards.
  • Possesses in-depth knowledge of all menu items and their recipes and their execution.
  • Proper set up and breakdown of workstation.
  • Complete any needed logs and check lists.
  • Maintains relevant knowledge of industry through continuing education and training.
  • Maintain professional appearance standards as directed in employee handbook.

This job description reflects the position’s essential functions; it does not encompass all the tasks that may be assigned.

OUR IDEAL CANDIDATE

Skills

  • Can illustrate consultative skills and ability to work cross-functionally.
  • Demonstrates strong problem-solving skills through the ability to diagnose and develop recommended solutions.
  • Prior line cook or saute cook experience preferred.

Physical Demands

  • Ability to move throughout the business (standing, walking, kneeling, bending) for extended periods.
  • Ability to make repeating movements of the arms, hands, and wrists.
  • Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.
  • Ability to regularly move objects (lift, push, pull, balance, carry) up to 50 pounds / 25 kilograms.
  • Ability to turn or twist body parts in a circular motion.
  • Ability to tolerate exposure to heat, cold, chemicals, and loud / noisy environments.

Additional Requirements

As an important member of our team, you’ll be eligible for :

  • Health, Dental, and Vision insurance
  • Competitive Pay

The employee is expected to adhere to all company policies and to function as a role model. This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job.

Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.

We are an equal-opportunity employer and value diversity and inclusion.

Last updated : 2024-05-17

Job Summary

JOB TYPE

Full Time

SALARY

$64k-84k (estimate)

POST DATE

03/22/2024

EXPIRATION DATE

08/18/2024

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The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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