POSITION SUMMARY. The Bartender is responsible for providing prompt and courteous service to all bar guests, including taking orders, suggestive selling, preparing and serving beverages, and clearing tables. The Bartender must continually seek opportunities to create memories by anticipating needs, exceeding expectations, and building relationships. PRIMARY RESPONSIBILITIES. Reconcile transactions at the end of each shift, cash out, and maintain ...
Seamark Seafood & Cocktails. Opening April 2024 at Encore Boston Harbor, Seamark will offer a contemporary interpretation of New England's timeless seafood dining experience, boasting a bounty of elevated favorites and featuring the freshest pier to plate fish, lobster and shellfish available. POSITION SUMMARY. The Host is responsible for providing prompt and courteous service to restaurant guests, including taking reservations, managing guest li...
Seamark Seafood & Cocktails. Opening April 2024 at Encore Boston Harbor, Seamark will offer a contemporary interpretation of New England's timeless seafood dining experience, boasting a bounty of elevated favorites and featuring the freshest pier to plate fish, lobster and shellfish available. POSITION SUMMARY. Dishwashers are an important part of the kitchen team. Dishwashers are responsible ensuring the kitchen has a steady supply of clean plat...
POSITION SUMMARY. Sous Chefs are an important part of the kitchen team. Sous Chefs support the Executive Chef and Chef de Cuisine in all aspects of restaurant operations, with a primary focus on training and supporting the kitchen staff. The Sous Chef is responsible for overseeing the production, preparation and plating of the entire menu on a daily basis. Sous Chefs are accountable for meeting all Seamark food quality and financial standards, go...
