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Ensure Meals will meet required nutritional values of the four food groups.
Order required food and supplies to ensure meals are prepared as scheduled.
Put away food delivery.
Track expiration dates of food items.
Ensure kitchen area is well maintained and clean.
Practice sanitary methods of food handling and storage.
Ensure that all eating and cooking utensils are clean and properly stored.
Participate with students and staff in development of grocery list and menu.
Post weekly menus with Director’s approval.
Ensure alternatives foods are available for students with food allergies.
Available for weekly meetings relating to food, menus, and food preparation.
Attend and participate in events planned by school as requested.
Provide and post information regarding importance of proper nutrition, sanitary methods, and food groups.
Participate and help with student and staff involvement in food preparation and clean up.
Maintain dress code as assigned.
Perform all other assigned duties.
Promote and support the environment of positive behavior support.
Promote pro-social behaviors and interactions between students and staff.
Attend in-service training sessions, staff meetings and seminars as needed.
Serve as a role model for students, maintaining values such as integrity, respect for self and all others, dignity, self-control, and respect.
Qualifications
New York State Driver’s License
High School Diploma and experience in food service.
Must be able to read and write English.
Acceptable clearance checks for State Central Register, Driver license and fingerprinting as required by the program.
Attending SCIP class for certification/re-certification and passing a test upon completion of course is a minimum requirement for employment.
SCO Family of Services is an equal opportunity employer.
Per Diem
Social & Legal Services
$33k-42k (estimate)
05/08/2024
07/06/2024
sco.org
FARMINGVILLE, NY
3,000 - 7,500
1895
SAMMY VALENTIN
$200M - $500M
Social & Legal Services
SCO Family of Services helps New Yorkers build a strong foundation for the future. We get young children off to a good start, launch youth into adulthood, stabilize and strengthen families and unlock potential for children and adults with special needs. SCO has played a vital role in delivering human services in communities throughout New York City and Long Island for 125 years.
The job skills required for COOK (Per-Diem) include Food Preparation, Food Handling, Integrity, etc. Having related job skills and expertise will give you an advantage when applying to be a COOK (Per-Diem). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by COOK (Per-Diem). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for COOK (Per-Diem) positions, which can be used as a reference in future career path planning. As a COOK (Per-Diem), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary COOK (Per-Diem). You can explore the career advancement for a COOK (Per-Diem) below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.