8 Line Cook Jobs in Bronx, NY
Chocobar Cortés NYC is Hiring a Line Cook Near Bronx, NY
- We are the restaurant brand of Chocolate Cortés, whose 92-year tradition of providing superior farm-to-table chocolates and chocolate products to the families of Puerto Rico and the Dominican Republic is second to none! All of our menu items incorporate our chocolate as an ingredient.
- We pride ourselves on family, community, celebrating life, art, and of course….CHOCOLATE!
- Our food philosophy is simple….classic comfort food; infused with chocolate, expertly prepared, finished, and served with care.
- As one of our Line Cooks, you are charged with producing plates of chocolate-infused joy! Every dish which comes from your hands will bring smiles to eager patrons who will not only crave more but talk about the wonderful food they enjoyed. Preparation and readiness are key components of successful service. As a Line Cook, you will coordinate first-hand with your fellow Cooks, Head Chef, and expos to ensure every plate is hot, fresh, delicious and a culinary experience to remember.
- Have a pleasant and positive demeanor.
- Prepare both hot and cold food items on the cooking line.
- Set up and break down the individual stations on the cooking line according to established standards.
- Execute all menu items to current specifications.
- Complete any ancillary preparation of main menu items, side dishes, and garnishes.
- Maintain a clean and sanitary station.
- Coordinate with other cooks, head chefs, and expos to ensure all food is sent to the dining room hot and fresh.
- Restock station with proper food supplies as needed.
- Follow all HACCP and Food Safety standards.
- First and foremost, you must love chocolate!!!
- Culinary school graduate preferred with minimum Associates Degree.
- Will accept a minimum of 3 years of NY experience in a high-volume setting without a degree.
- Must have experience in working both hot and cold stations on the cooking line.
- Must be skilled in various cooking techniques inclusive of grilling, frying, sautéing, baking, etc.
- Must have a proven track record of reliability.
- Must be willing to learn and execute dishes to established specifications!
- Must be skilled in cleanliness and sanitation.
- Must be willing to obtain NYCDOHMH Food Handler Certification within the first year of employment if you don’t already have one.
- Bilingual (English & Spanish) preferred!!!
- Great hourly pay
- Discounted employee meals
- Paid vacation(Full-time employees)
- Paid Holidays
- Paid safe and sick leave
- Good quality-of-life balance
- Did we also mention chocolate?
Job Summary
Full Time
$38k-47k (estimate)
04/05/2023
06/03/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
Similar Jobs
Popular Articles
