6 Line Cook Jobs in Williamsville, NY
Schutte Hospitality Group Management is Hiring a Line Cook Near Williamsville, NY
Schutte Hospitality Group located in Western New York is looking for line cooks to join our our awarding wining team. Our ideal candidate is self-driven, punctual, and hard-working.
CURRENT PROJECTS :
Britesmith and Britesmith Food Truck - Williamsville, NY
Oliver's Restaurant and Oliver's Catering - Buffalo, NY
Creekview Restaurant - Williamsville, NY
Marcato in Kleinhans Music Hall - Buffalo, NY ( Allentown )
FUTURE PROJECTS:
Perennial - Hamburg, NY
Benefits
- We offer many great benefits, including free early access to your pay through Homebase.
- Employee discount
- Flexible schedule
- Health insurance
- Opportunities for advancement
- Paid time off
- Paid training
- 401k
Qualifications
- Cooking experience
- Able to meet all scheduling commitments
- Able to anticipate needs of others in the kitchen and proactively work to meet those needs
- Strong attention to detail
Strive to develop high quality, innovative, and creative offerings
- All aspects of banquet catering, food preparation and food displays
- Assist with food and beverage service during events
- Ensure a high level of customer service and guest satisfaction
- Maintain cleanliness and organization of banquet areas
- Collaborate with the kitchen and catering team to ensure smooth event execution
- Follow all safety and sanitation procedures
Skills:
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong attention to detail
- Ability to multitask and prioritize tasks effectively
- Team player with a positive attitude
- If you enjoy working in a dynamic environment and providing exceptional service to guests, this role is perfect for you. Join our team of dedicated culinary individuals and contribute to creating memorable events for our clients. Apply now!
We are looking forward to reading your application.
Job Summary
Full Time
$35k-43k (estimate)
04/13/2024
06/12/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
