Schulson Collective attracts restaurant goers from all walks of life, encompassing multiple different cuisines & dining experiences throughout its concepts.

Across Center City Philadelphia, our restaurants offer cuisines ranging from Contemporary American & Pan-Asian to Japanese, Oyster Bar, Italian & more.

We welcome you to apply to become part of a growing restaurant group & assist in providing top-of-the-line culinary experiences across Philadelphia.

Job Title : Experienced Line Cook

Reports to : Head Chef / Sous Chef

Job Summary :

Schulson Collective is seeking an experienced line cook to join one of our dynamic kitchen team. The ideal candidate will have a passion for cooking, a keen eye for detail, and the ability to thrive in a fast-paced environment.

This role involves preparing and cooking high-quality dishes, maintaining kitchen efficiency, and ensuring the highest standards of food safety and hygiene.

Key Responsibilities :

Food Preparation and Cooking :

• Prepare and cook a variety of upscale dishes according to the restaurant's recipes and standards.
• Experience handleing dry-aged cuts of meat.
• Plate and garnish dishes in an attractive and consistent manner.

Kitchen Operations :

• Set up and stock stations with all necessary supplies before and during service.
• Maintain a clean and organized work area at all times.
• Follow kitchen procedures and protocols to ensure smooth operation.

Quality Control :

• Monitor food quality from preparation to plating to ensure it meets restaurant standards.
• Perform taste tests to ensure dishes are prepared correctly and to specification.
• Adjust seasoning and flavor of dishes as needed.

Team Collaboration :

• Work closely with other kitchen staff to coordinate and prioritize orders.
• Assist with training and mentoring junior cooks and kitchen assistants.
• Communicate effectively with front-of-house staff to ensure seamless service.

Qualifications :

• Experience : Minimum of 3-5 years of experience as a line cook in an upscale restaurant
• Culinary Skills : Strong cooking techniques & knife skills - knowledge of high end ingredients, equipment, and procedures.
• Education : Culinary degree or equivalent experience preferred.
• Attention to Detail : Precision in cooking, plating, and maintaining kitchen cleanliness.
• Time Management : Ability to work quickly and efficiently while handling multiple tasks.
• Team Player : Strong teamwork and communication skills.
• Expected to work 4 full shifts per week in a high-end restaurant

Last updated : 2024-05-20