The Dining Server is responsible for preparing the dining room and related areas for meal service prior to the beginning of each meal. Services will refer to the daily task list to ensure completion of assigned tasks. Servers will serve guests as soon as possible and ensure that orders are filled accurately. Restock and clean the dining room following each meal in preparation for the next meal time. 

ESSENTIAL FUNCTIONS

• Assist with day to day functions of dining services as needed.
• Maintain a clean work area, equipment and storage area..
• Responsible for following resident menus accurately on the tray line.
• Collect and remove trash and garbage as necessary.
• Other duties as assigned.

SKILLS & ABILITIES

• Ability to work independently and with others.
• Ability to build trust and rapport with residents and families.
• Ability to read and comprehend simple instructions, short correspondence, and memos. 
• Ability to write simple correspondence.
• Must obtain a thorough knowledge of cafeterias, kitchen supplies, and food supplies. 

EXPERIENCE & EDUCATION REQUIREMENTS 

• Food Handler’s Permit
• At least 16 years of age

PHYSICAL REQUIREMENTS ESSENTIAL TO PERFORM THE DUTIES OF THE JOB

• Frequently remains in a standing position.
• Frequently stoops, kneels, or bends when assisting with inventory and stocking of kitchen and food supplies.
• Frequently works in a well-lit, tempered room.