Bistro Server 

Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner. 

Essential Tasks: 

•Take orders for and serve all food and beverage requests, using suggestive selling techniques. Clear tables during service. Control guest checks and secure proper payment
•Ensure station and table set-ups are complete and perform various side duties as assigned by the Outlet Supervisor
•Maintain proper condition and cleanliness of dining areas and servicing equipment.
•Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.
•Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required.
•Upon employment, all employees are required to fully comply with Sandpiper Hospitality/Courtyard Reno rules and regulations for the safe and effective operation of the hotel’s facilities. Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.
•Provide direct service to guests as needed, including, but not limited to, serving tables, busing tables, seating guests and general clerical/cashier duties
•Food Handling Certification required,
•Nevada Alcohol Card also required

Physical Demands: 

•Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens ( 110°F), possibly for one hour or more.
•Position requires walking and giving direction most of the working day; must be able to stand and exert well-paced mobility for up to 4 hours in length. Length of time of these tasks may vary from day to day and task to task.
•Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.