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2 Sushi Chef Jobs in West Hollywood, CA

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Nobu Los Angeles
West Hollywood, CA | Full Time
$39k-48k (estimate)
6 Months Ago
San Vicente Bungalows
West Hollywood, CA | Full Time
$38k-48k (estimate)
0 Months Ago
Sushi Chef
San Vicente Bungalows West Hollywood, CA
$38k-48k (estimate)
Full Time | Accommodations 0 Months Ago
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San Vicente Bungalows is Hiring a Sushi Chef Near West Hollywood, CA

Our sushi chef is a key component to our success, they are detail-oriented, and have a passion for creating iconic culinary experiences through a consistent and world-class product. In this role, you will produce all sushi menu items while rolling under the pressure of a demanding and fast-paced environment.
Duties and Responsibilities:
  • Provide the highest and most efficient level of hospitality service to our members.
  • Works in the designated sushi station as set by Head Chef
  • Able to organize the assigned work area and efficiently put away orders.
  • Able to prepare and deliver the execution of the food dishes within recommended time frames to meet Members expectations.
  • Able to operate kitchen equipment to include but not limited to rice cooker, ovens, stoves, grills, microwaves and fryers.
  • Able to produce quality product in a timely and efficient manner for the membership or team members.
  • Responsible to maintain cleanliness, sanitation at the assigned work area.
  • Responsible for preparing and cooking food items by the recipe and to specification.
  • Prepare ingredients for cooking, including butchering, portioning, chopping, and storing food.
  • Prepare all menu items by strictly following recipes and yield guide.
  • Cook food according to recipes, quality standards, presentation standards and food preparation checklist and breakdowns.
  • Wash and put away fresh produces and also prepare them accordingly to the recipe and recommended procedures by the proper portion of ingredients.
  • Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
  • Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
  • Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
  • Communicate any assistance needed during busy periods and report any incidents to the Head Chef, Executive Sous Chef and/or Chef de Cuisine to ensure optimum service to guests.
  • Serve food in proper portions on to correct serving vessels and plates.
  • Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.
  • Maintain correct portion size and quality of the food to the Club’s standards.
  • Minimize waste and maintain controls to attain forecasted food cost.
  • Assists in providing on the job training & development of new cooks in the correct manner with the given directions.
  • Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the property management.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Accommodations

SALARY

$38k-48k (estimate)

POST DATE

05/07/2023

EXPIRATION DATE

05/23/2024

WEBSITE

sanvicentebungalows.com

HEADQUARTERS

West Hollywood, CA

SIZE

<25

INDUSTRY

Accommodations

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The following is the career advancement route for Sushi Chef positions, which can be used as a reference in future career path planning. As a Sushi Chef, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sushi Chef. You can explore the career advancement for a Sushi Chef below and select your interested title to get hiring information.