Since 1974, we have exhibited a passion for not only great food but great people. That’s why we offer a workplace where employees are given meaningful growth opportunities and rewarded for their loyalty and contributions. Hardworking, passionate individuals who inspire others and thrive in a fast-paced environment make up our team. As one of the fastest-growing Restaurants in the America’s with over 60 stores with more than 3000 collaborators. We are always looking for dynamic and motivated team members to join our family.

What we are looking for:

- Excellent communication, hospitality, interpersonal and math skills

- Skilled at reading the table and can anticipate your guests’ needs

- Team player; you’re always willing to give and ask for help

- Able to lift up to 35 lbs., and continuously bend, reach and twist; you’re constantly on the move!

- At least six months experience as a server in a full-service restaurant

- Must be at least 18 years old

RESPONSBILITIES

- Serves patrons with food and beverages in a positive and friendly manner.

- Provides information to help food and beverage selections.

- Presents ordered choices in a prompt and efficient manner.

- Maintains dining ambiance with an enthusiastic attitude.

- Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.

- Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.

- Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.

- Keeps kitchen staff informed by noting timing of meal progression.

- Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.

- Responds to additional patron requirements by inquiring of needs and observing dining process.

- Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.

- Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.

- Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.

Job Type: Full-time

Pay: $2.13 - $20.00 per hour

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Bakery
• Café
• Casual dining restaurant
• Coffee shop
• Fast casual restaurant
• Fine dining restaurant
• Upscale casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person