You haven't searched anything yet.
General Description: This seasonal position assists with preparing meals (Breakfast, Lunch, Dinner, and Snack) during the summer for the Summer Food Service Program (SFSP). Food Production Staff are critical to the successful operation of our Summer Program.
Essential Functions:
Qualifications:
Preferred:
Physical Demands
While performing the duties of this job, the employee is required to stand, walk, sit, use hands, handle, or feel objects, tools, or controls; reach with hand and arms; talk and hear. Employee must lift and/or move up to 50 pounds. Specific vision abilities required by the job include close, distance, color, and the ability to adjust focus.
Work Environment
The work environment is primarily in a kitchen setting but may require attendance at Summer Food Service Feeding Sites, food fairs that are held outdoors. The noise level in the work environment is usually moderate.
The above statements are intended to describe the general nature and levels of work to be performed and are not intended to be an exhaustive list of all responsibilities and duties.
Full Time
$27k-35k (estimate)
04/17/2024
06/16/2024
safoodbank.org
San Antonio, TX
200 - 500