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General Description:
The San Antonio Food Bank is committed to improve the prospects that children and seniors within our community will have access to healthy nutritious meals to help maintain their health and wellness. The Menu Data Coordinator will assist in ensuring individuals have access to nutritious meals in our after-school programs, child & adult care centers and summer meal program. Under the discretion of the Registered Dietician, assists in the clerical aspects of preparation for the meal service through accurate menu and production record processing. Primary responsibilities are to work closely with the Registered Dietician providing high level assistance and support to ensure quality meals and program compliance.
Essential Functions:
Qualifications:
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is constantly required to sit, talk, hear, keyboard, and utilize fine manipulation and near visual acuity. The employee is occasionally required to walk, utilize gross manipulation, push, pull, reach, and stoop. The employee must occasionally lift and/or move up to 25 pounds.
Work Environment
This job is performed in an indoor office environment and occasionally may require attendance at outdoor events. You may be required to drive to various locations with varying conditions. The noise level in the work environment is usually moderate.
The above statements are intended to describe the general nature and levels of work to be performed and are not intended to be an exhaustive list of all responsibilities and duties.
Other
$47k-68k (estimate)
03/24/2024
12/31/2024
safoodbank.org
San Antonio, TX
200 - 500