JOB SUMMARY:

• Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture.

• Attend to the coffee/espresso dining requirements of Guests at the coffee To-go counter, Bakery & food hall.

• Deliver ordered coffee/espresso to guests.

• Ensure that the coffee station is fully stocked and well maintained.

• Works as a member of the team. Interacts with service in a positive manner. Assists others whenever needed.

• Interacts with people beyond giving and receiving instructions, particularly in resolving Guest complaints.

• Anticipate and service the guest’s needs before requests are made.

• Follow proper time and attendance and uniform procedures.

• Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.
• Due to the cyclical nature of the industry, Employees may be required to work varying schedules to reflect the business needs of the property. In addition, attendance at all scheduled training sessions and meetings is required.
• Upon employment, all Employees are required to fully comply with company rules and regulations for the safe and effective operation of the facilities. Employees who violate organization rules and regulations will be subject to disciplinary action, up to and including termination of employment.

• Previous work experience as a Barista
• Hands-on experience with brewing equipment
• Knowledge of sanitation regulations
• Flexibility to work various shifts
• Basic math skills
• Ability to gauge customers’ preferences
• Excellent communication skills
• High school diploma; relevant training is a plus
• Active food handler’s certificate

• Respond quickly and properly in any emergency situation.
• Maintain an alert and attentive demeanor at all times in addition to remaining calm during periods of heavy business volumes.
• Maintain cleanliness in all areas of the Dining Room.
• The ability to perform other tasks or project as assigned by Management.

• Able to speak, read, write, and understand the primary language(s) used in the workplace.
• Good communication skills, both verbal and written.
• Able to learn and perform all essential job functions accurately and safely.
• Knowledge of the menu and beverage list and the ability to communicate clear suggestions to the guests.
• Knowledge of the city, particularly tourist attractions and the ability to communicate clear directions to these attractions and facilities.
• Auditory and visual abilities to observe and detect signs of emergency situations.

• Able to stand and exert well-paced mobility for an extended period of time.
• Able to lift up to 25lbs. and on a regular and continuing basis.
• Able to bend, stoop, kneel, reach, push, pull, twist, walk, crouch, squat and stretch to fulfill tasks.
• Manual dexterity required to use and operate all necessary equipment.
• Talking, hearing and seeing (vision) occur continuously in the process of communicating with guests, Supervisors and other Employees.

Saluhall Market is Opening Soon and we are now hiring!

Saluhall will launch at INGKA Centres upcoming meeting place on 945 Market Street, San Francisco, in the first quarter of 2024.

Saluhall is a destination to meet, relax, play and try new things. We are a celebration of Scandinavian food principles that nourish both body and soul. Saluhall’s inception is rooted in a dedication to spotlighting local food, drink and people with its ambitious commitment to plant-forward as a way of life, aiming to transform the traditional food hall experience. This partnership exemplifies the collaborative, internationalist spirit of San Francisco, where local businesses and talented team members can come together to create something exceptional.