Location Site: Salem Hospital Main Campus

Department: SH Nutrition Services

Position Type: Full Time

Start Time: 8:00

Pioneering healthcare since 1896, Salem Health is a top workplace offering market-leading pay where you can make a difference in the lives of those in the community where you live. Through incorporation of Lean driven principles, staff are able effect change in the organization to solve problems, and drive continuous improvement.

As an employer of choice, we are devoted to assuring that we provide a safe, healthy, and patient-centric workplace, while keeping staff wellbeing and satisfaction top of mind.

Your Role With Us:

You will apply your strong understanding of health care food service operations, and leadership skills to will support our mission to improve the health and well-being of the people and community we serve.

Core Functions:

• Create a culture of continuous improvement
• Ensure that employees understand and meet or exceed customer expectations
• Work collaboratively across the organization; consider the impact of decisions and actions on other departments
• Ensure outstanding patient satisfaction by ensuring that high quality food is coupled with fast friendly services.
• Establishes and maintains patient food service standards in order entry, assembly and delivery.
• Model open, clear and consistent communication
• Demonstrate effective listening – listen to understand
• Ensure that employees are informed about department and hospital goals, strategies and action plans
• Delegate responsibility according to the individual’s skill, knowledge and abilities

Total Rewards Offerings:

Salem Health's comprehensive benefits package prioritizes your mental and physical health, financial stability, family obligations and professional growth.

• Relocation assistance available for qualified candidates
• Full comprehensive medical, dental, and vision plans
• Basic and voluntary life insurance
• Short and long-term disability
• Live Well Wellness Program
• Employee Assistance Program (EAP)
• 401(K) retirement plan with employer contributions.
• Generous paid time off (PTO) accrual and holiday pay
• Onsite fitness center with 24/7 badge access
• Education assistance program
• Public service loan forgiveness (PSLF) eligible employer https://studentaid.gov/
• Food and drink discounts in the cafeteria.
• Impressive discounts offered by Nike, Adidas, Carhartt and others.

Background/Expertise:

• High school diploma required.
• Bachelor’s degree in food & nutrition, certified dietary manager, or related degree preferred.
• Minimum of two (2) years supervisory experience in food service operations required.
• Current Oregon Department of Health Food Handlers Card or Servsafe required.

Salem Health Hospitals and Clinics is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, genetic information, or any other status or condition protected by law.

Salem Health Hospitals and Clinics is committed to providing access, equal opportunity and reasonable accommodation for applicants. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact my.recruiter@salemhealth.org