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Ability to organize, communicate, and lead the team to a successful event. Motivate staff and create a positive, cohesive team to deliver exceptional service. Maintain complete knowledge of hotel standards as well as departmental standards. Knowledgeable of correct use and maintenance of all equipment’s. Cleanliness is the responsibility of all employees. Full understanding of all banquet menus and beverages specified by the group. Being flexible and ability to quickly respond to client needs. Ability to focus and pay attention to all details of the event.
ESSENTIAL JOB FUNCTIONS |
EDUCATION/EXPERIENCE |
REQUIREMENTS |
Organizational skills to lead a team to a successful event. Ability to utilize Springer Miller POS, Microsoft Excel, Microsoft Word.
PHYSICAL DEMANDS |
Hourly rate is $38/hour
Benefits for full-time employees include but are not limited to the following with an employee contribution: Medical, Dental, Vision, Short-term Disability, and Long-term Disability after 90 days of employment. Employer-provided Basic Life Insurance and Basic AD&D are provided after 90 days of employment. 401K eligibility is available to full-time employees after 90 days of employment, and part-time employees after working 1000 total hours. Currently, 401K Match is $0.50 on the $1.00 of an employee’s contribution up to 6%; there is a 5-year vesting period. Applications for all positions are accepted on an ongoing basis.
Salamander Collection is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate based on race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. Salamander is a drug-free workplace and participant in E-Verify.
Full Time
$36k-53k (estimate)
04/13/2024
07/15/2024
salamanderhospitality.com
Palm Harbor, FL
25 - 50
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Banquet captains also hold team meetings to provide updates on policy or service changes, and they manage any staff problems that occur, defusing situations as quickly as possible.
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Banquet captains are responsible for supervising the staff, operations, and guests of banquet experiences at restaurants, hotels, or private functions.
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Respond to Customers Banquet captains respond to customer complaints, questions, and compliments.
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The Banquet Captain manages, administers, directs, controls and supervises the friendly and efficient operation of the Banquet staff to ensure efficient, friendly and professional service.
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The Banquet Captain works to ensure the perfect execution of large dinners, receptions and events that require food and beverages.
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Minimum of 2 years experience as a banquet server and bartender with an established banquet facility.
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Requires a working knowledge of banquet/catering food and beverage services, policies or operations.
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The banquet captain job description requires candidates who can pay strong attention to detail.
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Be completely familiar with the menu for each banquet function, prior to service.
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This role will oversee the work of others within the banquet and catering area during specific shifts.
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