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The Assistant Manager is responsible for managing the daily operations of a single restaurant, in accordance with company
QSC standards as defined by the Operations Manual, for an assigned shift or in the Restaurant General Manager’s absence.
This position is the second of three levels in the Restaurant Management chain of command.
ESSENTIAL FUNCTIONS
Popeyes Corporate Operations and Sanitation standards. This is measured through Restaurant Progress Report (RPR), shops
shift critiques, and Mystery Shop scores.
accurate and courteous manner. Resolves customer complaints as required.
is critical to maintain a productive level of operation.
standards.
shortages, along with other administrative duties as required.
shortages or overages and prepares bank deposits.
service.
financial process.
Job Type: Full-time
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
Full Time
$38k-49k (estimate)
08/14/2023
08/22/2024