Assistant Manager. We are seeking an Assistant Restaurant Manager to join our team. You will be responsible for providing customers with a memorable dining experience. The Assistant Restaurant Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential. Essential Duties an...
Assistant Manager. We are seeking an Assistant Restaurant Manager to join our team. You will be responsible for providing customers with a memorable dining experience. The Assistant Restaurant Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential. Essential Duties an...
The Assistant Manager is responsible for managing the daily operations of a single restaurant, in accordance with company. QSC standards as defined by the Operations Manual, for an assigned shift or in the Restaurant General Manager’s absence. This position is the second of three levels in the Restaurant Management chain of command. ESSENTIAL FUNCTIONS. Supervises crew members and team leaders (2-20 people) in the preparation of menu items to ens...
The Assistant Manager is responsible for managing the daily operations of a single restaurant, in accordance with company. QSC standards as defined by the Operations Manual, for an assigned shift or in the Restaurant General Manager’s absence. This position is the second of three levels in the Restaurant Management chain of command. ESSENTIAL FUNCTIONS. Supervises crew members and team leaders (2-20 people) in the preparation of menu items to ens...
The Assistant Manager is responsible for managing the daily operations of a single restaurant, in accordance with company. QSC standards as defined by the Operations Manual, for an assigned shift or in the Restaurant General Manager’s absence. This position is the second of three levels in the Restaurant Management chain of command. ESSENTIAL FUNCTIONS. Supervises crew members and team leaders (2-20 people) in the preparation of menu items to ens...
