Dishwasher

Duties:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars.
- Sweep or scrub floors.
- Sort and remove trash, placing it in designated pickup areas.
- Assist with food preparation and cooking tasks as needed.

Qualifications:
- Previous experience as a dishwasher or in a similar role is preferred but not required.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and ability to maintain cleanliness standards.
- Ability to work well as part of a team and communicate effectively with kitchen staff.
- Physical stamina and ability to stand for long periods of time.

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Equal Opportunity Employer

Job Type: Part-time

Pay: $11.00 - $12.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed
• Weekends only

Work Location: In person