```Duties```
- Assist in meal preparation, including chopping vegetables, preparing sauces, and marinating meats
- Follow recipes and portion guidelines to ensure consistent quality and presentation of dishes
- Help with food handling and storage, including proper labeling and rotation of ingredients
- Maintain cleanliness and organization of the kitchen area, including washing dishes, sanitizing surfaces, and taking out trash
- Assist in setting up and breaking down catering events, including arranging tables, chairs, and food stations

```Skills```
- Previous experience in a restaurant or food service setting is preferred
- Basic cooking skills and knowledge of culinary techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and commitment to food safety guidelines
- Excellent communication skills and ability to work well within a team

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: $12.00 - $14.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Vision insurance

Schedule:

• Weekends as needed

Ability to Relocate:

• Albuquerque, NM: Relocate before starting work (Required)

Work Location: In person