S&C's Food Service Department is "self-operated," meaning that the company's two cafeterias are staffed and managed by S&C employees. The company subsidizes the Food Service operations, as necessary, to maintain affordable prices for employees. A critical part of any Food Service operation is sanitation, and this position is heavily involved in sanitation work throughout both cafeterias. The individual selected for this job can be successfully taught responsibilities with no previous experience but must always be cognizant of the importance of the work assigned.

The responsibilities of this position include, but are not limited to, the following:

• Delivering food &/or supplies to the Building 6 Cafeteria and meeting rooms and returning/cleaning up supplies at the appropriate time using appropriate tools/personnel carrier.
• Handling and washing of dishes ranging in weight from 5 lbs. to 10 lbs.
• Stocking deliveries in the Building 3 Cafeteria storage and cooler areas.
• Miscellaneous tasks such as mopping the floor and cleaning the freezer.
• Learning how to record inventory
• Performing support services as required
• Other duties as assigned such as operating the cash register or food preperation.

To select this job as one of interest to you, at a minimum, you must have the following:

• Ability to become a certified driver for cafeteria vehicles (you will be trained on premises).
• Ability to meet daily deadlines while maintaining teamwork.
• Ability to follow specific verbal instructions and procedures.
• Ability to read and understand job related materials such as packing lists, menus, and notes.
• Obtaining your food safety certification within the first 60 days, if you do not already have the certification (company will cover the cost)

Relevant Work Experience:
Food Service experience preferred.

MAJOR PHYSICAL DEMANDS

• Standing: Most tasks are performed in a standing position with intermittent walking.
• Lifting: Frequent lifting of items weighing up to 50 lbs.
• Walking: Walking a moderate distance (
• Carrying: Frequent carrying of items ranging in weight from 10 lbs. to 30 lbs.
• Pushing: Pushing of food carts to various locations.
• Pulling: Pulling of food carts to various locations.
• Bending: Some bending is involved when stocking shelves or handling sanitation duties.
• Reaching: Some reaching is involved when stocking shelves or handling sanitation

In 1909, S&C Electric Company transformed the delivery of safe, reliable electricity with the invention of the Liquid Power Fuse. Today, as the world faces extreme weather events and the demand for electricity grows, S&C continues to innovate and advance the electrical grid, ensuring reliable and resilient power for homes, communities, and critical infrastructure around the world.

With a diverse, global workforce and core values around integrity, safety, and quality, S&C is a trusted industry leader and top workplace that offers meaningful careers to more than 3,500 team members. As a people-first organization, S&C is committed to fostering an inclusive and collaborative workplace where team members advance their careers through robust talent-development programs and involved leadership.

S&C's deeply rooted belief diversity fosters greater creativity, innovation, and success guides the company to advance and sustain a diverse, equitable, and inclusive workplace culture.

About the Company:
S&C Electric Company