The Fast Food/Line Cook measures, mixes, and seasons menu items according to the facility's standards. Prepares food for service in a fast-food or short-order setting following pre-set guidelines. Being a Fast Food/Line Cook typically reports to a supervisor or manager. May require a high school diploma or its equivalent. Being a Fast Food/Line Cook possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience.
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Job description. Know what it's like to be in the stadium on game day. Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. And when our fans get revved up, it's electric. Kitchen Team Member/Cook, It's called Heart of House for nothing. The kitchen is where much of the magic happens. Through preparation and production, your talents bring to life the vision of our founders - incredible wings and a large selection...
