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Rye Street Tavern, one of Clyde’s Restaurant Group’s latest concepts, is opening in the Spring of 2024. We are seeking talented Sous Chefs to join our leadership team. Rye Street Tavern is located on the waterfront of the Baltimore Peninsula development adjacent to Sagamore Distillery. Our 400-seat restaurant features two great indoor bars, a 70-seat outdoor bar overlooking the water, an incredible patio, show kitchen, and our famous oyster bar.
Rye Street Tavern currently seeks a Sous Chef for our culinary team. This position is ideal for first-time managers or seasoned chefs that are looking for a new opportunity in a high-volume, creatively dynamic restaurant.
At Clyde's Restaurant Group (CRG), you can have the best of both worlds – growing your career while enjoying the stability, pay, and benefits of a thriving, large-scale organization. Our commitment to exceptional customer service and unique, innovative menus remains unwavering across all our diverse restaurant concepts. Join us as a restaurateur and be part of a reputable and expanding company.
BENEFITS - WHY JOIN THE CLYDE’S TEAM:
QUALIFICATIONS: What we look for in a Sous Chef
RESPONSIBILITIES: What you will be doing as a Sous Chef
**You do not need to meet every single requirement. If you are excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. Research has shown that women, people of color and other minorities may be less likely to apply to a job unless they meet every single qualification. Clyde’s is dedicated to building a diverse, inclusive and authentic team, so you may be just the right candidate for this or other roles.
Full Time
$45k-62k (estimate)
12/06/2023
07/24/2024