Position Type: Seasonal

Reports to: General Manager

DESCRIPTION:

All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Practicing teamwork by assisting fellow team members will be expected to enhance our guests’ dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction. It is essential for FOH team members to perform all duties and maintain knowledge of all standards and procedures as stated in each individual position’s RCSH Employee Training Packet.

DUTIES:

• Planning reservations and assigning parties to appropriate tables, stations and/or servers.
• Answers the telephone in a timely, pleasant, and courteous manner. Correctly takes, confirms, and documents reservations.
• Private dining day support.
• Administrative duties assigned by the General Manager.

EXPECTATIONS:

10:00 – 4:00; Monday – Friday (30 hours weekly)

Seasonal: November 1st – January 9th

Work is performed in the restaurant.