Dinning room will be serving meals and beverages to residents, by performing the following duties:

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Set up dining room with glassware, dishes, flatware, etc... Appropriate for meals to be served.

Serve residents in the dining room, observing residents diet order and food preferences.

Demonstrate sanitary food handling and equipment safety.

Properly store and label food items.

Maintain standards of sanitation and food handling based on County, State and Federal regulations.

Maintain clean, neat work area, and perform cleaning tasks as assigned.

Reports needed repairs in work areas.

Be available during emergency situations.

Be available for a.m. and p.m. work shifts.

QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE Previous food service experience.

LANGUAGE SKILLS Ability to follow oral and written instructions in the English language.

REASONING ABILITY Able to follow directions.