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Food and Beverage Manager
$66k-91k (estimate)
Full Time | Sports & Recreation 1 Week Ago
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Royal Oaks Country Club is Hiring a Food and Beverage Manager Near Dallas, TX

We are looking for a professional food and beverage manager to be responsible for managing all food and beverage operations and for delivering an excellent member experience. The successful candidate will be able to forecast, plan and manage all food and beverage orders, staff and finance. The goal is to maximize sales and revenue through member satisfaction and employee engagement.

Responsibilities

  • Manage all food and beverage and day-to-day operations within budgeted guidelines and to the highest standards
  • Preserve excellent levels of internal and external member service
  • Design exceptional menus, purchase goods and continuously make necessary improvements
  • Identify member's needs and respond proactively to all of their concerns
  • Lead food and beverage team by attracting, recruiting, training and appraising talented personnel
  • Establish targets, KPI’s, schedules, policies and procedures
  • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
  • Comply with all health and safety regulations
  • Report on management regarding sales results and productivity

Skills

  • Proven food and beverage management experience
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Ability to spot and resolve problems efficiently
  • Mastery in delegating multiple tasks
  • Communication and leadership skills
  • Up to date with food and beverages trends and best practices
  • Ability to manage personnel and meet financial targets
  • Member-oriented and service-minded
  • Culinary school diploma or degree in food service management or related field

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Restaurant type:

  • Bar
  • Casual dining restaurant
  • Fast casual restaurant

Shift:

  • Day shift
  • Night shift

Weekly day range:

  • Weekends as needed

Education:

  • High school or equivalent (Preferred)

Experience:

  • F&B: 1 year (Preferred)
  • Hospitality management: 1 year (Preferred)

License/Certification:

  • TABC Certified (Preferred)
  • Food Handler Certification (Preferred)

Work Location: In person

Job Summary

JOB TYPE

Full Time

INDUSTRY

Sports & Recreation

SALARY

$66k-91k (estimate)

POST DATE

05/10/2024

EXPIRATION DATE

05/12/2024

WEBSITE

royaloaks.net

HEADQUARTERS

VANCOUVER, WA

SIZE

25 - 50

FOUNDED

1945

TYPE

Private

CEO

PAT TATE

REVENUE

$10M - $50M

INDUSTRY

Sports & Recreation

Show more

Royal Oaks Country Club
Other | Temporary
$65k-86k (estimate)
2 Weeks Ago
Royal Oaks Country Club
Full Time
$50k-68k (estimate)
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The following is the career advancement route for Food and Beverage Manager positions, which can be used as a reference in future career path planning. As a Food and Beverage Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food and Beverage Manager. You can explore the career advancement for a Food and Beverage Manager below and select your interested title to get hiring information.

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If you are interested in becoming a Food and Beverage Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food and Beverage Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food and Beverage Manager job description and responsibilities

Food and beverage managers comply with all health/safety regulations and procedures.

01/23/2022: Columbia, SC

Food and Beverage Managers ensure customers get top quality foods and are satisfied with the offering of the restaurant.

01/11/2022: Laramie, WY

Food and beverage managers develop good relationships with the suppliers.

01/12/2022: Wichita, KS

Performed all management responsibilities relating to employees, budgeting and daily operation of food service outlets.

12/29/2021: Elyria, OH

They are responsible for forecasting, planning and controlling the ordering of food and beverages for a business.

03/12/2022: Parkersburg, WV

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food and Beverage Manager jobs

Catering companies that primarily work at off-site venues may also employ a food and beverage manager.

02/09/2022: Beaumont, TX

Food and beverage managers must comply with food safety regulations and may also design the menus.

12/29/2021: Monterey, CA

The activities of a restaurant are handled by a food and beverage manager.

01/16/2022: New York, NY

They also oversee the financial aspects of the whole process of buying food and beverages for the hotel.

02/01/2022: Lancaster, PA

They are also required to negotiate with suppliers to arrange the delivery of food and beverage products.

03/05/2022: Pascagoula, MS

Step 3: View the best colleges and universities for Food and Beverage Manager.

Butler University
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