You haven't searched anything yet.
Dallas Hotel
The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards, placing it on the forefront of environmental awareness and conservation in the city.
The Omni Dallas Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Dallas Hotel may be your perfect match.
To ensure proper training and supervision of all personnel. To deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.
• To consistently insure the maximum guest information in the restaurant.• Pre-meal meeting conducted with service staff daily. • Supervision of floor during operation. • Ensure that service personnel follow service scenario.• Monitor timing of guest experience.• Handle all complaints to the guests' satisfaction.• To maintain a consistently smooth-running operation.• Service staff on duty as scheduled.• Kitchen, stewarding and cashier staff on duty as scheduled.• Side-stands fully stocked with equipment.• All side-work complete.• Coffee, and roll warming equipment functioning.• Insure station rotation in seating.• Assist in seating or service of guests as necessary.• Coordinate all functions in dining room during service.• Monitor productivity of service, kitchen and stewarding staff.• To monitor and critique the quality and consistency of the food product.• Special boards and/or descriptions posted accurately.
• Continuously check food quality and presentation coming from kitchen.• Maintain food displays during service.• Monitor guest satisfaction and comments regarding food.• To be familiar with clients so that there is constant recognition of all repeat guests.• Reservations reviewed daily.• Reservations checked against the VIP list from the front desk.• All special attention details handled properly.• To maintain the physical atmosphere and cleanliness of the restaurant.• Staff’s uniform and appearance meet specifications.• Tabletops set to specifications.• All menus inspected daily by hostess.• During service, constantly inspect tabletops, side-stations and tray stands.
• Ensure all equipment is in good condition and clean.• Ensure all work areas are maintained neat, orderly and clean. • Ensure all lights and music are adjusted appropriately for each meal period.• To contribute to the profitability of the restaurant through cost control effectiveness.• Administrative responsibilities:
- Monthly budget- Monthly volume forecast- Weekly volume forecast- Weekly schedule- Staffing requirements- Weekly payroll forecast- Payroll computation- Bar controls and procedures- Beverage cost- Beverage requisitioning- Food requisitioning- Assist in end-of-month inventory- Bar and dining room security
• Constantly perform positive up-selling techniques with service staff.• Expedite table turnover and table resetting.• Implement sales promotions and merchandising programs.• Be familiar with all beverage-related procedures and equipment and assist the cashier when needed.
- Reconciliation/deposits- Charge procedures- House charge procedures- Check control- Walkouts- Meal period change- Reports- Abstracts
• Know and adhere to all company policies and procedures.• Know emergency procedures (including CPR) and work to prevent accidents.• Be familiar with and enforce all policies related to liquor liability laws. Specifically:
- Dramshop Theory - Prohibiting sale of liquor to intoxicated guests.- Prohibiting sale of liquor to minors.
• Perform any and all other duties assigned and/or required by management.
• Bachelor’s Degree preferred• Previous Restaurant Manager Experience required, with preference given to candidates with high volume experience and strong beer/wine/spirits knowledge• Flexible schedule including evenings, weekends, and holidays• Understanding of financial statements and labor productivity
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement.If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
Other
Accommodations
$46k-64k (estimate)
07/08/2022
05/12/2025
omnihotels.com
DALLAS, TX
7,500 - 15,000
1996
ROBERT B ROWLING
$200M - $500M
Accommodations
The job skills required for Food & Beverage Manager include Presentation, Cost Control, Merchandising, etc. Having related job skills and expertise will give you an advantage when applying to be a Food & Beverage Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food & Beverage Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food & Beverage Manager positions, which can be used as a reference in future career path planning. As a Food & Beverage Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food & Beverage Manager. You can explore the career advancement for a Food & Beverage Manager below and select your interested title to get hiring information.
If you are interested in becoming a Food&Beverage Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food&Beverage Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food&Beverage Manager job description and responsibilities
Food and beverage managers are responsible for planning, controlling, and ordering food and beverages for a hospitality business.
03/08/2022: Phoenix, AZ
Food and beverage managers must comply with food safety regulations and may also design the menus.
02/18/2022: Gastonia, NC
A food and beverage manager oversees the operational aspects of a hospitality property's dining program.
02/13/2022: Wilmington, NC
A beverage manager oversees the beverage programs of dining and drinking establishments, from planning to execution.
01/27/2022: Petersburg, VA
Prepare action plans to leverage the store's fresh food strengths and address areas of opportunity to ensure food service profitability.
02/14/2022: Asheville, NC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food&Beverage Manager jobs
There are also a variety of certificate programs specifically designed for aspiring food and beverage managers that you need to have ahead.
01/15/2022: Anderson, IN
Food and beverages manager must have exceptional organizational, leadership, problem-solving, and communication skills.
01/28/2022: Lorain, OH
A good F&B manager achieved budgeted revenues and expenses and maximized profitability related to the food and beverage department.
02/05/2022: Fayetteville, AR
Technically competent Food and Beverage Managers are the best leaders for hospitality teams.
03/29/2022: Santa Rosa, CA
There are essential skills that a jobseeker must possess such as the ability to adhere to budgets and meet financial targets
03/19/2022: Clarksville, TN
Step 3: View the best colleges and universities for Food&Beverage Manager.