Primary Duties of the Assistant Restaurant Manager:

Are you a self-motivated, dependable and efficient individual with a management mind set, that has the ability to prioritize tasks and delegate effectively, as well as create a positive work culture, then you would be a GREAT fit for our Assistant Restaurant Manager position.

Join our team to engage our customers with hospitality in all our customers experiences inside our restaurants and our drive-thrus. While working for Roy Roger’s you’ll get a chance to grow your skillset in the many duties of our store operations in regards to customer service, food preparation and sales. In our dynamic restaurant setting, it's crucial that we employ Assistant Restaurant Managers who exudes a lively, enthusiastic, and energetic demeanor.

When you become a member for the Roy Roger’s team we values your partnership and offer competitive benefits & growth opportunities abound. No to mention all the other fun perks like free employee meals, tuition reimbursement, employee bonus and more!

Requirements For This Position:

Restaurant experience is preferred, but if you have the enthusiasm and commitment we seek, we will train you! If you are ready for a great career, then we want to hear from you.

• High School Diploma
• A team player, willing to take a proactive approach to the administration of day-to-day office business
• Strong, solid communication skills
• Ability to manage multiple restaurant functions
• An independent thinker, able to manager able to make decisions based upon information gathered from appropriate resources
• Ability to function with minimal direct supervision
• Possess a valid driver's license, proper insurance coverage, and a clean driving record for business related travel

We offer a competitive salary and generous benefits including:

• Medical, Dental, Vision & Life Insurance
• Short and Long Term Disability
• Paid Vacations, Personal Days & Holidays
• 401(k) and Bonus Plans
• Tuition Reimbursement

Who We Are:

Roy Rogers Restaurant’s success is founded on two principles - quality food and quality people. Today, our quick service, casual dining restaurants have developed a strong following by offering consistently good service and great prepared-to-order foods with a quality and freshness that set a new standard in quick service. For over 30 years Roy Rogers has been offering the big three - roast beef, burgers and chicken. Our signature Fixin's Bar has guests dress their own sandwich the way they like it without the need to place a special order.

With expansion plans in the Mid-Atlantic area, our growth will provide you with a tremendous opportunity to join our exciting company! Right now, we’re seeking highly-energetic individuals who have the drive to deliver the highest level of guest service and the ability to train others to do the same.