Thank you for your interest in a career with Round Table Pizza! While we’re proud of the ingredients we use, Round Table is more than just freshness and quality. We’re the place where you’ll find unique, innovative pizza creations that expertly combine flavors no one else can match. Over the years we’ve introduced more than 30 successful new products, including many that are mainstays of our menu today. There are a lot of places that serve pizza. But there’s no one else with the freshness and flavors you’ll always find at the best place for pizza: your neighborhood Round Table — The Last Honest Pizza. This role will work primarily in a non-traditional setting from the long-term location of our mobile food facility. 
Managers, Assistant Managers, and Supervisors are expected to maintain a positive customer service experience by ensuring quality food is prepared and served on every shift. You will work to efficiently schedule the shifts of all employees to ensure a fair allotment of available schedules and facilitate adherence of all team members to all of Round Table Pizza’s policies and procedures. Leadership positions in the Fremont (Thornton Ave.) location will be responsible for leading up to 10 employees per shift, delivering top-quality customer service, helping to manage cost control measures, as well as opening and closing procedures as needed. 
Managers, Assistant Managers, and Supervisors will be required to work on their feet for the duration of their shift, be extremely hands-on assisting in serving customers, and adapt to supporting all mobile restaurant roles as needed including crew and/or driver. These positions will be filled with leaders who can ensure the entire restaurant crew is well trained to provide excellent customer service, while resolving any food quality issues, and/or customer complaints. 

All positions will be adequately compensated based on experience. We are excited to add to the team and look forward to considering your employment application. 
We are looking for: 
Smiling, energetic, service-minded employees 
Employees who want to be part of a team environment 
Full-time OR part-time availability 
Must be able to work nights and weekends 
Flexible schedule a plus 
Prior leadership experience in a restaurant REQUIRED 
Food Handlers Card REQUIRED