Summary:

Responsible for the execution of food in a high-volume buffet/ala carte restaurant. Following the kitchen set company standards.

Responsibilities:

• Set up a hotline station according to business and in-house activities using daily checklists ensuring proper rotation and product quality.
• Maintain a clean work area and break down the workstation after service.
• Maintain inventory to include major prep items.
• Assist Chefs and fellow cooks when necessary.
• Assist with training fellow employees and new hires.
• Maintain proper pars and cleanliness of restaurant trams and stations.
• Always adhere to any other needs of the Chefs or any other cook.
• Execute all ticket orders in a quality and timely manner according to menu specifications.

Other information:

Discover Life at Rosen

Your career is here in our diverse and friendly workplace where your individuality and ideas are valued. Our company of more than 3,000 associates thrives on teamwork and ingenuity. It is this team who makes Rosen Hotels & Resorts® in Orlando one of Florida’s most respected hospitality companies to work for.

Benefits Our Associates Enjoy

• Affordable Health and Dental Insurance
• On-site Medical Center
• Competitive Compensation
• Holiday Pay
• Paid Vacation
• Paid Personal Days
• Tuition Reimbursement
• Higher Education Scholarships
• 401(k) Retirement Savings Plan
• Childcare Financial Assistance
• Hospitality and Dining Discounts
• Family Outreach Center
• and Many More Benefits

Excellent career opportunities, extensive and innovative benefits, and personal enrichment reward our associates’ commitment to quality and service. The result is a level of employee longevity unique in the hotel industry.

We are proud to be an equal opportunity employer and a drug and nicotine-free workforce.