Summary:

The Kitchen Garde Manger III - provides outstanding service by preparing a variety of salads and hors d'oeuvres, garnishing dishes, plating cold desserts, chopping, dicing, and carving fruits, vegetables, and banquet box lunches. Also responsible for production, quality control, safety; sanitation, preventive maintenance, and employee performance. Operate all kitchen equipment in accordance with the prescribed manner including, but not limited to slicers choppers, steamers, grills, deep fat fryers, and ranges. Maintains a sanitary kitchen and workstation based on Company Standards.

Responsibilities:

• Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes.
• Prepares all cold food according to recipes, guidelines and standards set by the Executive Chef or hotel standards.
• Ensures that assigned work area has proper level of par stocks and supplies according to daily production sheets (based on house count), daily menus and banquets events.
• Always keep all refrigeration, equipment, storage and working areas in clean, working condition to comply with health department regulations.
• Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items.
• Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.
• Delegates and assists in preparing of cold food items like salads, sushi, cold cuts, salad dressings etc.
• Prepares daily requisitions for supplies and food items for production.
• Prepare all dishes following recipes and yield guides.
• Properly label and date all products to ensure safekeeping and sanitation.
• Comply with the company's drug-free and tobacco/nicotine-free policy.

Other information:

Discover Life at Rosen

Your career is here in our diverse and friendly workplace where your individuality and ideas are valued. Our company of more than 3,000 associates thrives on teamwork and ingenuity. It is this team who makes Rosen Hotels & Resorts® in Orlando one of Florida’s most respected hospitality companies to work for.

Benefits Our Associates Enjoy

• Affordable Health and Dental Insurance
• On-site Medical Center
• Competitive Compensation
• Holiday Pay
• Paid Vacation
• Paid Personal Days
• Tuition Reimbursement
• Higher Education Scholarships
• 401(k) Retirement Savings Plan
• Childcare Financial Assistance
• Hospitality and Dining Discounts
• Family Outreach Center
• and Many More Benefits

Excellent career opportunities, extensive and innovative benefits, and personal enrichment reward our associates’ commitment to quality and service. The result is a level of employee longevity unique in the hotel industry.

We are proud to be an equal opportunity employer and a drug and nicotine-free workforce.