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Job Summary:
Provides effective leadership to ensure guests and Team Members receive friendly, efficient and accurate services and information. Maintains operational procedures for quality standards to ensure maximum guest service and cost effectiveness.
Supervisory Responsibilities:
Duties/Responsibilities:
Minimum Education and Experience Requirements:
Certifications, Licenses, and/or Registrations:
Knowledge, Skills, and Abilities:
Physical Requirements:
Full Time
$49k-68k (estimate)
03/31/2023
05/16/2024