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River Valley Co-op Our Mission: River Valley Co-op staff members are all empowered ambassadors for our cooperative’s mission of creating a just marketplace that nourishes the community.
Cooperative values and the larger cooperative movement inspire us to work together for a more sustainable and just future. As a team, we work to leverage our grocery retail's economic impact for positive social change in the food system, our environment, and our community. We are committed to social justice and developing our anti-racism and multicultural skills throughout our organization.
Our cooperatively-owned business values working together in partnership with our local food producers, other vendors and service providers, community organizations, employees, and our customers to serve our community food needs in ways that sustainably support our mutual needs and aspirations. We prioritize building and sustaining our business operations capacity to generate positive impacts for our employees, business partners, customers, local economy, the common good of our community, and the environment.
Our friendly store operations specializing in fresh, local, organically grown, and natural foods, builds community resilience and grows our local economy. We work hard and have fun doing it, act with honesty, kindness, and respect, and strive to improve every day.
Position: PREPARED FOODS TEAM COOK
Full-time 35-40 hours. Requires open availability, including evenings and weekends.
Status: Reports to Prepared Foods Assistant Manager
Pay Level: II, non-exempt.
Location: Easthampton, MA
Purpose: Prepare and cook deli food while providing prompt, friendly, helpful customer service to help meet department goals for sales, margin, labor, and customer service.
Responsibilities
ALL STAFF DUTIES
Qualifications
River Valley Co-op is an equal opportunity employer encouraging excellence through diversity.
Full Time
Retail
$45k-58k (estimate)
05/08/2023
05/14/2024
rivervalleymarket.coop
Northampton, MA
25 - 50
Retail