4 Food Service Director Jobs in Pekin, IN
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Rightworks Inc. is Hiring a Food Service Director Near Pekin, IN
**Job Title:** Food Service Director
Salary: $50-60k
CANDIDATE MUST HAVE VERIFICATION
- 1-3 food service experience
- Associates degree
- K12 Experience
**Summary:**
Our client's Student Nutrition division provides food and nutrition services to over 350 school districts across the U.S. They offer a variety of dining options, including breakfast and lunch programs, after-school snacks, catering, nutrition education, and retail operations. The Food Service Director is a pivotal management position responsible for developing and executing dining solutions to meet customer needs and tastes, overseeing dining operations where customers order prepared foods from a menu.
**Responsibilities:**
**Leadership:**
- Lead, mentor, engage, and develop teams to maximize their contributions
- Ensure food services align with the Executional Framework
- Coach employees to achieve shared understanding and execute tasks
- Reward and recognize employees for their performance
- Maintain safety and sanitation standards in all operations
**Client Relationship:**
- Identify client needs and communicate operational progress effectively
**Financial Performance:**
- Adopt company processes and systems
- Manage budget and build revenue, including cost controls for food, beverage, and labor
- Complete and maintain P&L statements
- Achieve food and labor targets
- Manage resources for quality and cost control within budgetary guidelines
**Productivity:**
- Implement and maintain Aramark agenda for labor and food initiatives
- Create value through efficient operations, cost controls, and profit management
- Ensure full compliance with Operational Excellence fundamentals, including food and labor
- Direct and oversee operations related to production, distribution, and food service
**Compliance:**
- Maintain a safe and healthy environment for clients, customers, and employees
- Comply with all applicable policies, rules, and regulations, including safety, health, wage, and hour standards
**Key Responsibilities:**
- Establish and maintain systems and procedures for ordering, receiving, storing, preparing, and serving food products, as well as menu planning and development
- Develop operational component forecasts and manage components accounting functions
- Ensure sanitation and safety requirements are met
- Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control, labor management, and employee training
- Recruit, hire, develop, and retain front-line team members
- Conduct period inventory
- Maintain records to comply with ARAMARK, government, and accrediting agency standards
- Interact with Client Management and maintain effective client and customer relations
- Participate in the sales process and contract negotiation
- Identify opportunities for new products and services to support sales growth and client retention
**Additional Responsibilities:**
- Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)
- Develop and implement food service plans aligned with the client's mission and vision, including sustainable practices
**Qualifications:**
- Minimum of 4 years of experience
- 1-3 years of experience in a management role
- Previous experience in food service
- Bachelor's degree or equivalent experience
- Strong communication skills
- Ability to develop and maintain effective client and customer relationships
- Excellent customer service skills
- Ability to collaborate with other departments to ensure a unified food service experience
- Ability to occasionally lift, carry, push, and pull up to 50 lb.
- Ability to stand for extended periods of time
CANDIDATE MUST HAVE VERIFICATION
- 1-3 food service experience
- BA degree
- K12 Experience
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- Day shift
- Morning shift
- Weekends as needed
Education:
- Associate (Required)
Experience:
- Food service: 2 years (Required)
- management: 2 years (Required)
- student nutrition: 2 years (Required)
- K-12 nutrition: 2 years (Required)
Ability to Relocate:
- Pekin, IN 47165: Relocate before starting work (Required)
Work Location: In person
Job Summary
Full Time
IT Outsourcing & Consulting
$84k-119k (estimate)
05/01/2024
05/13/2024
rightworksinc.com
Austin, TX
25 - 50
IT Outsourcing & Consulting
Related Companies
The job skills required for Food Service Director include Food Service, Catering, Customer Service, Cost Control, Communication Skills, Menu Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Director. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Director job description and responsibilities
A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.
12/30/2021: Durham, NC
Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.
03/13/2022: Las Cruces, NM
Food service directors hold responsibility for the functioning of dining services.
01/04/2022: Daytona Beach, FL
They are responsible for meeting government requirements for nutrition, food preparation and safety.
12/31/2021: San Francisco, CA
They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.
02/05/2022: Saint Louis, MO
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
01/14/2022: Saint Louis, MO
When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.
01/21/2022: Lawton, OK
Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
12/22/2021: Akron, OH
Communicate with the delivery food service, secretary and administration regularly.
01/18/2022: Tulsa, OK
Maintain current food handler and food safety manager certification as required by county.
03/04/2022: Pittsburgh, PA
Step 3: View the best colleges and universities for Food Service Director.
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