Job Title: Floor Restaurant Manager

Englis / Spanish 

Salary: $50 - $55K (According to experience)

Regal Talent is seeking a highly motivated and experienced Plant Restaurant Manager to oversee the daily operations of the Mexican Restaurant. The ideal candidate will have a passion for hospitality, exceptional leadership skills, and a keen eye for detail. The Floor Restaurant Manager will manage staff, ensure excellent customer service, and maintain a smooth workflow on the restaurant floor.

Key Responsibilities:

1. Staff Management:

   • Recruit, train, and supervise restaurant staff, including servers, hosts, and bussers.
   • Schedule shifts and manage staffing levels to meet operational requirements.
   • Conduct regular performance evaluations and provide constructive feedback to enhance team performance.
   • Create and maintain a positive work environment that fosters teamwork and collaboration.

2. Customer Service:

   • Ensure a high level of customer satisfaction by maintaining service standards and addressing customer concerns promptly and professionally.
   • Monitor and manage guest reservations, ensuring efficient table turnover and a positive dining experience.
   • Train staff on customer service best practices and uphold the restaurant's reputation for exceptional service.

3. Floor Operations:

   • Oversee day-to-day operations on the restaurant floor, including opening and closing procedures.
   • Coordinate with kitchen staff to ensure timely and accurate food service.
   • Monitor inventory levels of front-of-house supplies and place orders as needed.
   • Maintain cleanliness and organization of the dining area, ensuring a pleasant and safe environment for guests and staff.

4. Training and Development:

   • Implement ongoing training programs for staff to enhance their skills and knowledge.
   • Keep abreast of industry trends and incorporate best practices into restaurant operations.
   • Foster a culture of continuous improvement and professional development among the team.

5. Compliance:

   • Ensure compliance with health and safety regulations, food safety standards, and licensing requirements.
   • Implement and enforce restaurant policies and procedures.
   • Conduct regular inspections to identify and address any issues related to cleanliness, safety, or compliance.

Qualifications:

• Proven experience as a Restaurant Manager or similar role.
• Strong leadership and interpersonal skills.
• Excellent communication and organizational abilities.
• Knowledge of restaurant operations, including front-of-house and back-of-house processes.
• Ability to work flexible hours, including evenings and weekends.
• Familiarity with point-of-sale (POS) systems and restaurant management software.

Education and Experience:

• Bachelor's degree in Hospitality, Business, or a related field preferred.
• Minimum of 3 years of experience in restaurant management.