Host

Host Range : $16.28-$17.62

Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Red Robin is known for its laid-back atmosphere and uniquely quirky vibe.

We love inspiring our guests with burgers beyond yumagination, and we’re driven by serving up connection, fun and generosity that’s as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.

Host : You will be responsible for providing a great first impression by displaying a friendly demeanor and escorting Guests to tables.

We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time.

Our mission is clear : Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews!

The role is also eligible to enjoy :

Flexible work schedules

50% discount on Red Robin food and 25% for your family

Referral bonuses for bringing new members to our team

Additional compensation and benefits that are listed below

Excellent opportunities to grow with us!

Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.

Legal Disclosures

Pay Range (Base Pay) : Pay range disclosed above.

Other Types of Compensation :

Referral Bonus, Employee Stock Purchase Program (after 1 years of service, must have 20 hours / week).

Health Insurance : Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18 ).

Retirement Benefits : 401k retirement plan (with company match to 4% of pay) (must be 21 , after 1 years of service, and 1,000 hours / year).

Paid Time Off : 0.0192 hours for each 1 hour worked (after 1 years of service, 35 Hours / week).

Application Window : Red Robin accepts applications on an ongoing basis.

Last updated : 2024-05-23