4 line cook Jobs in hialeah, fl
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Flanigan's is Hiring a Line cook Near Hialeah, FL
Overview
Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes.
We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s.
Responsibilities
- Follows all company safety and sanitation policies and procedural training
- Prepares menu items according to Flanigan’s company recipe manual and plate presentation
- Helps complete assigned prep work, to stock and set up stations as necessary
- Transports items to and from kitchen, helps Vendor unload delivery trucks
- Cleans and maintains kitchen area throughout shift
- Breaks down and cleans all stations at closing
Qualifications
- Able to work flexible shift schedule which may include nights, weekends, and / or holidays
- Can physically stand / walk 100 % of shift
- Can reach, bend, stoop
- Ability to speak, read and write English
- Able to read recipes and food labels
- Able to read POS ticket orders
- Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
- Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
- Work safely with hot plates, pots, pans
- Work safely with sharp knives and utensils
- Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
- Ability to hold items weighing up to 5 lbs. for long periods of time
- Work in high temperature, damp environment indoors and minimally outdoors
- Assist fellow employees with dishwashing and cleaning, as needed
- Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.
Benefits
- Five (5) Day Work Week, with Two (2) Consecutive Days Off
- Paid Vacation : One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
- Christmas Bonus after one year of employment (amount equals one week pay)
- Health Insurance Medical & Dental Programs Available
- 401K Plan Immediate Eligibility. Must be 21 or Over to Enroll
- Advancement Based on Performance Not Tenure
- Free Shift Meals
Last updated : 2024-05-04
Job Summary
Full Time
$31k-38k (estimate)
05/06/2024
05/16/2024
flanigancotillo.com
Framingham, MA
<25
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The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
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