Job Summary. Greets incoming customers, answers phone calls, and customer questions and requests. Receive payment by cash, check, credit cards, vouchers, or automatic debits. Issue refunds, voids, or credits to customers with manager approval. Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change. Calculate total payments received during a time period and reconcile this with to...
Job Summary. The Gourmet Store Manager is responsible for managing the daily operations of our market, including the selection, development, and performance management of team members. Job Duties & Responsibilities. Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs. Responsible to train and develop all new FOH & BOH employees. Maintains a guest focus whi...
Job Summary. Clean dishes, kitchen, food preparation equipment and/or utensils. Job Duties & Responsibilities. Wash dishes, glassware, flatware, pots and/or pans. Using dishwashers or by hand. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Clean or prepare various foods for cooking or serving. Stock supplies, such as food or utensils, in serv...
8 Hour Shifts/ 5 Days a Week/ Weekends Required/ Variable Day & Evening Shifts (7 am to 3 pm/ 3 pm to 11 pm). Job Summary. The Kitchen Prep perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and desserts. Job Duties & Responsibilities. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Store food in designated containers and storage areas to prevent sp...
8 Hour Shifts/ 5 Days a Week/ Weekends Required/ Variable Day & Evening Shifts (7 am to 3 pm/ 3 pm to 11 pm). Job Summary. The Kitchen Prep perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and desserts. Job Duties & Responsibilities. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Store food in designated containers and storage areas to prevent sp...
Duties/ Responsibilities:Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly. Set oven temperatures and place items into hot ovens for baking. Combine measured ingredients in bowls of mixing, blending, or cooking machinery. Measure or weigh flour or other ingredients to prepare batters, dough, fillings, or icings, using scales or graduated containers. Roll, knead, cut, or shape dough to for...
Job Summary. Servers provide patrons with food and beverages in a positive and friendly manner. Delivers information to help food and beverage selections. Presents ordered choices in a prompt and efficient manner. Maintains dining ambiance with an enthusiastic attitude. Job Duties & Responsibilities. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Collect payments from customers. Write pa...
Job Summary. Greets incoming customers, answers phone calls, and customer questions and requests. Receive payment by cash, check, credit cards, vouchers, or automatic debits. Issue refunds, voids, or credits to customers with manager approval. Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change. Calculate total payments received during a time period and reconcile this with to...
Job Summary. The Gourmet Store Manager is responsible for managing the daily operations of our market, including the selection, development, and performance management of team members. Job Duties & Responsibilities. Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs. Responsible to train and develop all new FOH & BOH employees. Maintains a guest focus whi...
Job Summary. Clean dishes, kitchen, food preparation equipment and/or utensils. Job Duties & Responsibilities. Wash dishes, glassware, flatware, pots and/or pans. Using dishwashers or by hand. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Clean or prepare various foods for cooking or serving. Stock supplies, such as food or utensils, in serv...
Duties/Responsibilities. Set up stations and collect all necessary supplies to prepare menu for service. Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items. Arrange sauces and supplementary garnishes for allocated station. Cover, date and correctly store all bits and pieces and food prep items. Notify Chef in advance of shortages. Serve menu items compliant with established standards. Use food preparation tools in ...
