FULL TIME/ 3 to 11 PM/ WEEKENDS REQUIRED. Job Summary. Clean dishes, kitchen, food preparation equipment and/or utensils. Job Duties & Responsibilities. Wash dishes, glassware, flatware, pots and/or pans. Using dishwashers or by hand. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Clean or prepare various foods for cooking or serving. Stock s...
FULL TIME/ 3 - 11 PM/ WEEKENDS REQUIRED. Duties/Responsibilities. Set up stations and collect all necessary supplies to prepare menu for service. Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items. Arrange sauces and supplementary garnishes for allocated station. Cover, date and correctly store all bits and pieces and food prep items. Notify Chef in advance of shortages. Serve menu items compliant with established ...
FULL TIME / 3 to 11 PM / WEEKENDS REQUIREDJob Summary : Clean dishes, kitchen, food preparation equipment and / or utensils. Job Duties & Responsibilities. Wash dishes, glassware, flatware, pots and / or pans. Using dishwashers or by hand. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Clean or prepare various foods for cooking or serving. St...
Duties / Responsibilities. Set up stations and collect all necessary supplies to prepare menu for service. Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items. Arrange sauces and supplementary garnishes for allocated station. Cover, date and correctly store all bits and pieces and food prep items. Notify Chef in advance of shortages. Serve menu items compliant with established standards. Use food preparation tools i...
Duties/Responsibilities. Set up stations and collect all necessary supplies to prepare menu for service. Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items. Arrange sauces and supplementary garnishes for allocated station. Cover, date and correctly store all bits and pieces and food prep items. Notify Chef in advance of shortages. Serve menu items compliant with established standards. Use food preparation tools in ...
TRAINING - 7 AM TO 3 PM. SCHEDULE: 1 WEEKDAY 7 AM TO 3 PM, FRIDAY & SATURDAY 2 PM TO 10 PM, SUNDAY 10 AM TO 8 PM. Job Summary. The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants. Supervisory Responsibilities. None. Duties/Responsibilities. Operates meat processing equipment. Uses hand tools and power equipment to cut meat to specifications. Tenderizes, packages, weighs, labels, and prices meat products. ...
Full Time/5 Days Per Week/ Friday, Saturday, Sunday REQURIED. Job Summary. Grill Cooks prepare food items such as meats, vegetables, and cheese using a grill. Sample resumes for this job describe duties like taking orders from waiters, regulating grill temperature, portioning food, labeling items, maintaining the cooking area clean, discarding wastes and expired food, and managing inventories. Essential qualifications for Grill Cooks are basic co...
Job Summary. The Gourmet Store Manager is responsible for managing the daily operations of our market, including the selection, development, and performance management of team members. Job Duties & Responsibilities. Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs. Responsible to train and develop all new FOH & BOH employees. Maintains a guest focus whi...
Job Summary. Grill Cooks prepare food items such as meats, vegetables, and cheese using a grill. Sample resumes for this job describe duties like taking orders from waiters, regulating grill temperature, portioning food, labeling items, maintaining the cooking area clean, discarding wastes and expired food, and managing inventories. Essential qualifications for Grill Cooks are basic cooking skills, safety regulations knowledge, customer service o...
Job Summary. The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants. Supervisory Responsibilities. None. Duties/Responsibilities. Operates meat processing equipment. Uses hand tools and power equipment to cut meat to specifications. Tenderizes, packages, weighs, labels, and prices meat products. Vacuum pack meat for distribution. Evaluates quality control and ensures workspace is kept sanitary. Ensures produ...
Full Time/ 7 am to 3 pm/ Weekends & Holidas Required. Duties/ Responsibilities. Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly. Set oven temperatures and place items into hot ovens for baking. Combine measured ingredients in bowls of mixing, blending, or cooking machinery. Measure or weigh flour or other ingredients to prepare batters, dough, fillings, or icings, using scales or gradua...
Job Summary. Accounts. payable specialist. is responsible for. receiving and processing invoices. This role performs critical job duties to ensure payments are processed. in a timely manner. for services. rendered. Responsible to review and process invoices, respond to vendor inquiries, review vendor statements, and perform other duties a. s requir. ed. Job Duties & Responsibilities. Review XtraCHEF exceptions, approvals, and rejections daily. Se...
