2 Restaurant Culinary / Kitchen Manager Jobs in Marietta, GA

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Restaurant Culinary / Kitchen Manager

Red Hare Brewing Company, LLC

Marietta, GA | Full Time

$51k-68k (estimate)

1 Month Ago

Restaurant Kitchen Manager

Applebee's (NRP) Career Center

Marietta, GA | Full Time

$35k-47k (estimate)

3 Weeks Ago

Restaurant Culinary / Kitchen Manager

$51k-68k (estimate)

Full Time 1 Month Ago

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Red Hare Brewing Company, LLC is Hiring a Restaurant Culinary / Kitchen Manager Near Marietta, GA

Position Title: Kitchen ManagerReports To: General ManagerJob Type: Full-TimeThe Still on the SquareLocation: Marietta Square, Marietta, GARed Hare Brewing & Distilling is an independent microbrewery and distillery located in the heart of Marietta, GA. In 2020 Red Hare Brewing & Distilling opened its first restaurant in Marietta Square offering quality Cuban cuisine, craft beer and spirits to local residents and visitors. For more information, visit www.redharebrewing.com.Kitchen Manager: The primary responsibility of the Kitchen Manager is to manage the kitchen staff and BOH operations including all food prepping, meal preparation, inventory managements, and kitchen sanitation while ensuring food quality and safety protocols.Duties and responsibilities:

Manage kitchen staff & all BOH operations to deliver quality cuisine and achieve optimal customer satisfaction
Train, develop and manage kitchen staff members and their schedules
Oversee day-to-day food prep for all menu items
Maintain food and condiment inventories at optimal levels
Ensure all food items and condiments are consistently prepared and served according to the restaurant’s recipes, portioning, and serving standards
Responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures
Ensure all kitchen surfaces and equipment receive proper daily cleaning
Work seamlessly in a team environment
Fully understand and comply with all federal, state, county and municipal regulations pertaining to health, safety, and labor requirements of the restaurant
Other duties as necessary

Position Qualifications:

Minimum 3 years of kitchen management
Must have leadership skills & “can do” leadership attitude
Must have excellent knowledge of food handling & safety regulations
Proven ability to communicate effectively
Outstanding customer service skills & passion for delivering exceptional dining
Commitment to excellence and high standards
Must be able to work weekends, evenings, and holidays
Must be detail oriented with excellent organizational skills
Professional appearance and attitude are required

Physical Requirements:

Must be able to work in a standing position for long periods of time (6-7 hours at a time)
Must be able to work about 40 hours per week
Must be able to lift 50 lbs

Red Hare Brewing Company is an equal opportunity employer and does not discriminate in employment decisions based on any factor protected by applicable federal, state, or local law.