**Fine DIning Experience is required**
This restaurant is open for Lunch and Dinner
Annual Bonus
The Role of the Restaurant General Manager

The Restaurant General Manager is responsible for developing and operating a cost-effective operation which exceeds guest expectations through the service of high quality food and beverages in a clean and comfortable atmosphere. The Restaurant General Manager has overall responsibility for all aspects of the restaurant; in particular, as related to sales, profit and the development of people.

Knowledge, Skills and Abilities

We are seeking individuals with six years’ experience as a Restaurant General Manager in a high volume, high end Fine dining establishment. Prior experience in various capacities in all positions in a restaurant preferred. College degree or equivalent experience.

Qualified candidates must possess:

• Strong leadership skills and communication skills
• Strong business acumen
• A proven track record for guest satisfaction
• Proficiency in all aspects of fine dining service
• Knowledge of food and beverage as well as accounting and administration tasks
• Proficiency in all aspects of cost control
• Strong knowledge of wine/beverage programs
• Ability to handle all guest complaints in a timely manner
• Strong team player skills promoting a team atmosphere through an effective management style
• Ability to inspire staff to achieve their potential
• Strong knowledge of food handling and sanitation requirements of the Department of Health
• Proficiency in the use of Microsoft Office (Excel, Word, PowerPoint, etc.)