You Matter

• Make a difference every day in the lives of the underserved• Join a mission driven organization with a people first culture• Excellent career growth opportunities

Join us and find a career that supports:• Caring for overlooked, underserved, and vulnerable patients• Diversity, equity, inclusion, and belonging• Autonomy in a warm team environment• Growth and training

Perks and Benefits In addition to comprehensive benefits including medical, dental, vision, paid time off, and 401k, we foster a work, life balance for team members and their family to support physical, mental, and financial wellbeing including: • DailyPay, receive your money as you earn it! • Tuition Assistance and dependent Scholarships• Employee Assistance Program (EAP) including free counseling and health coaching• Company paid life insurance• Tax free Health Spending Accounts (HSA)• Wellness program featuring fitness memberships and product discounts• Preferred banking partnership and discounted rates for home and auto loans

Why Us

Now is your moment to make a difference in the lives of the underserved. If there is one unifying characteristic of everyone on our team, it is the deep desire to make a difference by helping society's most vulnerable and often overlooked individuals. Every day we have the distinct honor and responsibility to show up with non-judgmental compassion to provide hope and healing to those who need it most. For those whose calling it is to serve others, now is your moment to join our mission to provide quality care to every patient with compassion, collaboration, and innovation, to live our mantra to “Always Do The Right Thing!”, and to collectively do our part to heal the world, one patient at a time.

How you make a difference

The Food Service Supervisor is responsible for ensuring the safe and nutritional preparation of meals for patients and staff. They supervise food service workers to ensure that menus and special diets are followed, and work areas are cleaned and sanitized. The Food Service Supervisor conducts weekly sanitation audits and reports pertinent information to the Food Service Director for follow-up. 

Key Responsibilities

• Supervises food service assistants to ensure adherence to menu and special diets, and enforces proper sanitation procedures. 
• Manages inventory and rotation of stock to meet menu needs, completes temperature sheets and weekly sanitation audit. 

• Assists with staff training, performance appraisal, and completion of daily checklists. 
• Adheres to infection control policies, is sensitive to cultural diversity and the unique care needs of patients of different ages. 
• Reports pertinent information to the Food Service Director for follow up and takes corrective action as necessary. 

Qualifications & Requirements

Education

• High school diploma or equivalent is required.

Experience

• Two (2) years food production experience in commercial, military, or institutional setting. 
• Two years supervisory experience required.

We are an Equal Employment Opportunity / Affirmative Action Employer

We celebrate diversity and are committed to creating an inclusive environment for all employees.

We encourage you to apply! If you are excited about a role but your experience doesn’t seem to align perfectly with every element of the job description, we encourage you to apply. You may be just the right candidate for this, or one of our many other roles.

Deadline to apply to this position is contingent upon applicant volume. Those positions located in Colorado will have a specific deadline posted in the job description.