Job Description
About Us
Realm Cellars is a premium winery located in Stag's Leap District, Pritchard Hill, and Calistoga. As part of a small crew, you will have the opportunity to be involved in all aspects of wine production. You will learn technical and sensory skills and have the chance to not just taste our wines, but top wines from all over the world! Experience is preferred but we are also willing to train.
Summary
The Realm Harvest Cellar Intern assists the cellar team with all day-to-day harvest operations including receiving grape trucks, sanitizing tanks, hoses, pipelines, general cleaning, and any other winery related tasks. We are a team of organized, positive, hard-working individuals who focus on achieving quality at the highest level while being efficient in the process and thorough in our winemaking. Ideal candidates have prior harvest/cellar or manual labor experience involving consistent heavy lifting.
This temporary position will start in August and end in November. There is potential to transition into full-time depending on position availability and performance.
Responsibilities

• Set up equipment to receive and process grapes
• Assist in pressing both red and whites - includes press loading, unloading, press cleaning
• Receive and process red grapes
• Punch downs and pump overs, drains, and dig outs
• Tank set up and sanitation
• Barrel work that includes prepping, filling barrels, topping, and racking
• Yeasting and nutrient additions
• Perform general housekeeping and cleaning tasks (e.g., sweeping, scooping up debris, using water hoses/pressure washers for wash-down of grounds or buildings, etc.)
• Clean and sanitize tanks pumps, fittings, and miscellaneous equipment as directed
• Operate cleaning equipment and tools to clean cellar floors, walls, tank pads, outside and inside of tanks, and walkways
• Other duties as assigned

Qualifications

• Must be 18 years or older upon starting employment
• Must be available to work full-time hours (40 hours per week) plus overtime
• 1-2 years of cellar experience preferred or 2 years' experience performing manual labor involving consistent heavy lifting. Experience in a production or manufacturing environment is ideal.
• Must have the ability to read, write, speak, and understand instructions in English; Spanish speaking a plus
• Ability to multitask, work independently, and with a team in a fast-paced environment with emphasis on accuracy and timeliness
• Must be flexible with a highly variable shift schedule (i.e., varying start and end times based on production schedule)
• Operation of basic hand tools
• Forklift certified/skills a plus
• Must have an excellent safety, work performance, and attendance record
• Prioritize work while being able to adapt to changing priorities
• Demonstrate reliability and punctuality, work effectively in a team/crew environment, and adhere to all safety regulations and operating procedures

Physical Requirements

• Full body mobility: Ability to stand, walk, sit, squat, kneel, twist/turn, use hand tools, reach and raise hands above the head, climb stairs, speak, hear, and accurately taste and smell
• Able to lift up to 60 lbs.
• Hearing ability adequate to effectively communicate with co-workers and customers
• Ability to work in a dynamic range of temperatures and weather conditions
• Able to work in and outdoors
• Can sustain extended periods of standing or walking on concrete floors
• Able to work irregular and variable hours and days
• Able to safely and effectively wear all required personal protective equipment
• Capable of safely and effectively operating a forklift

Work Environment

• Work is performed indoors and outdoors with exposure to various weather conditions. Must be able to work in various temperatures, humidity levels, and weather conditions.
• May be exposed to potentially hazardous conditions, noise, and temperature extremes.

Perks

• Competitive hourly wage
• $300 per month housing stipend