We are looking for team members that can thrive in a high-volume, fast-paced environment and provide a fantastic dining experience to our guests. See our Front of the House job descriptions below. 

HOST/HOSTESS 

Responsibilities include greeting guests, engaging in friendly conversation, managing wait lists during peak hours, clearing and resetting tables, assisting team members and more! Must be at least 16 years of age and have transportation to and from work. Must have Food Handlers certification. 

SERVER

Responsibilities include greeting guests, engaging in friendly conversation, making food and beverage recommendations, taking and entering orders, delivering food and beverages, maintaining clean service areas, performing side work, clearing and resetting tables, assisting team members and more! Must be at least 18 years of age and have transportation to and from work. Must have TABC and Food Handlers certification.

BARTENDER

Responsibilities include greeting guests, engaging in friendly conversation, making food and beverage recommendations, taking and entering orders, preparing beverages consistent with our recipe manual, delivering food and beverages, assisting team members and more! Must be at least 18 years of age and have transportation to and from work. Must have TABC and Food Handlers certification.

CASHIER

Responsibilities include setting up workstation, greeting guests, taking orders, providing information to guests, repeating orders to ensure accuracy, taking payment, ensuring orders are correct and complete, assisting team members and more! Must be at least 16 years of age and have transportation to and from work. Must have TABC & Food Handlers certification.

BUSSER

Responsibilities include cleaning and setting tables, restocking plates, assisting team members and more! Must be at least 16 years of age and have transportation to and from work. Must have TABC & Food Handlers certification.