We are looking for team members that can thrive in a high-volume, fast-paced environment and provide a fantastic dining experience to our guests. See our Kitchen job descriptions below. 

LINE & PREP COOK

Responsibilities include preparing a variety of foods, abiding by recipe manuals, maintaining food safety standards, cleaning and sanitizing workstation, assisting team members and more! Must be at least 18 years of age and have transportation to and from work. Must have Food Handlers certification.

DISHWASHER

Responsibilities include washing dishes, flatware, pots or pans, keeping dish area clean and organized, placing clean items in appropriate storage area, sweeping and mopping floors, stocking supplies, sort and remove trash, assisting team members and more! Must be at least 18 years of age and have transportation to and from work. Must have Food Handlers certification.