CookWe are seeking a Cook (Indian Food) in Livonia, Michigan. The cook will prepare meals and follow establishment recipes.

Duties : Prepare, season, cook dishes from the menu of the restaurant such as soups, vegetarian, non-vegetarian meals, appetizers, or desserts in Indian style.

• Should have 24 months experience as Cook (Indian Food).Cook Duties and ResponsibilitiesSetting up, cleaning, and organizing work stationsPreparing ingredients for the shift;
• washing vegetables, chopping, seasoning meat, etc.Preparing oven, utensils, and grill for shiftTaking orders from wait staff or computerized systemCooking order according to food health and safety standardsRecommending ideas for specials or seasonal dishesHandling multiple food orders at one timeMonitoring multiple food orders as new orders arriveDressing order for presentationEnsuring each guest order has the correct food and sidesDelivering food order to wait staff in a timely mannerStoring all food properlySanitizing and cleaning work stations and utensilsReordering stock and food suppliesMonitoring other cooks and team membersAssisting other cooks in preparing food or helping other team members when neededCook Requirements and QualificationsAble to work in a fast-paced environmentAble to multitask, prioritize, and manage time efficientlyPhysical endurance to stand for an entire shiftSelf-motivated and self-directedWorks well as part of a team and on individual tasksAble to quickly memorize complex or multiple ordersHigh school degree or equivalentPrevious experience as a busboy, washer, waiter, cook, or relevant work experienceLegally able to work in establishments which serve alcoholAble to work early mornings, nights, and weekendsable to bend, move, and lift up to 25 pounds or morePhysically able to stand and move during the length of shift;

Last updated : 2024-05-12